Located on the 25th floor of Windsor Plaza Hotel, Top of the Town restaurant has been serving dinner to diners for over 20 years with a diverse menu, from pure Vietnamese dishes to international dishes in a luxurious space - where the view overlooks the bustling Saigon skyline.
Top of the Town restaurant space.
Since November 27, Top of the Town has reopened and is offering a weekly steakhouse dinner experience. Diners can use the outdoor grill on weekends to enjoy sizzling meats over an open fire, along with other side dishes.
Besides imported USDA, Australian and Wagyu beef, dishes such as foie gras, lamb chops, pork chops or chicken,... are also specially prepared dishes at the restaurant.
Beef dishes at the restaurant
Lamb chops
Tomahawk
Not only focusing on meat dishes, Top of the Tow also offers a diverse menu of seafood such as ocean fish, squid and even lobster.
To make the brand of a luxury restaurant, this place also cares about serving desserts to diners with some suggestions such as classic Crème Brûlée, pandan cake rolled in coconut milk or grilled pineapple with coconut cream.
Lobster dishes
Pandan leaf rolls
With a 360-degree view of the entire Saigon landscape, a diverse menu of international dishes and many famous wines, Top of the Town restaurant is an ideal destination for luxurious parties, romantic dinners, or private parties upon request. In addition, the restaurant also has a bar on the rooftop balcony so that diners can enjoy the airy atmosphere and vibrant nightlife of the city.
More information:
Table Reservation:Top of the Town Bar & Restaurant
Address: 25th Floor, Windsor Plaza Hotel, 18 An Duong Vuong, District 5, HCMC
Opening hours: 18:00 - 22:00
