Experience the finest French cuisine on the Paradise Elegance cruise ship with a renowned Michelin-starred chef.

14/07/2017

This August, the Paradise Elegance cruise ship sets sail on a special itinerary with 2-Michelin-star chef Thierry Drapeau and Trivento winery from Argentina.

With a 2-day, 1-night cruise on Paradise Elegance (August 23rd and 24th, 2017), guests will be treated to a five-course meal by Chef Thierry Drapeau – one of the world's finest French chefs, holding two Michelin stars. Furthermore, Paradise Elegance offers a perfect wine tasting experience, featuring a presentation by Maximiliano Ortiz – the Argentinian winemaker behind the renowned and captivating wines of Trivento.

Mr. Edgar Cayanan – CEO of Paradise Cruises Vietnam, said: “We are proud to be the first corporation to have the honor of inviting Michelin-starred chef Thierry Drapeau to Ha Long Bay. Paradise Elegance will be a place for cultural exchange and meeting for connoisseurs, with refined souls and sophisticated tastes. This event brings a breath of fresh air to Ha Long tourism, a unique opportunity for diners to experience the essence of French cuisine in the heart of the Heritage site.”

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The culinary feast at Paradise Elegance is inspired by the land where Thierry Drapeau grew up, The Vendée, creating the renowned style he calls "cuisine from Mother Earth." Under Thierry's masterful touch, the essence of French cuisine is a perfect blend of fresh ingredients, delicate spices, and dazzlingly captivating presentation. These characteristics earned Thierry's La Chabotterie two prestigious Michelin stars, making it a dream destination for food lovers visiting Western France.

“Overcoming the stringent requirements for a qualified kitchen with the necessary equipment to allow chefs to freely create and experiment with flavors, Paradise Elegance offers the first and only culinary experience to date in Ha Long Bay. During the 2-day, 1-night cruise on Paradise Elegance, guests will explore Ha Long Bay, engage in direct conversations, and savor the exquisite dishes that have made a name for Chef Thierry Drapeau and the renowned Trivento winery,” shared Mr. Edgar Cayanan.

Following the main course, the artistic ambiance at Le Piano Bar, filled with the rich aroma of cigars, blended with a glass of cognac and accompanied by the sweet melodies of a renowned band, completes the emotionally evocative cultural journey of Paradise Elegance, offered to its guests.

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