Last summer, Chef Franco conquered the hearts of Saigonese with his skillful cooking and humorous wit. Anyone who has had the opportunity to enjoy the dishes in the set menu specially created by him will surely find it hard to forget the unique flavors and passion of Franco. This year, let's enjoy the warm festive season at 'NAMO with works personally created by Chef Franco - this is a special and unique opportunity for those who love Italian cuisine in particular and are passionate about cuisine in general.
Chef Franco was given a strange yet familiar name by Saigon diners - Fairy Chef - because of his elegance and care for each dish and diner, as well as the miracles he creates in each of his works.
With a creative palate, Franco will bring interesting experiences to diners through delicate flavors and carefully selected menus, along with special premium ingredients such as rare and expensive black truffles. To prepare a unique menu, Chef Franco personally brought black truffles from the beautiful land of Italy to Saigon diners.
Restaurant 'NAMO' with its splendid and warm space welcomes the return of chef Franco
With the Meat Lover set menu (Beef Tartare & Seared Scallops, Duck Stuffed Tortelli, Wagyu Ribeye Steak, Chestnut 'Cremoso') priced at VND 1,190,000++, diners will have their taste buds awakened by premium Wagyu beef tenderloin cooked in the style ofsous videItaly, pan-seared scallops with raspberry sauce or spaghetti with duck breast in a delicious orange sauce.
Beef Tartare & Seared Scallops: Rare beef and seared scallops, served with raspberry sauce and vegetables
Duck Stuffed Tortelli: Hand-pulled pasta served with duck breast and orange sauce
Wagyu Ribeye Steak: Wagyu sirloin cooked sous vide, served with red wine sauce
If you are a seafood lover, you can also find the famous truffle crab meat dish, hand-pulled pastaravioliwith Japanese amberjack and caviar or premium Italian-style bacon-wrapped monkfish in the Seafood Lover set menu (Crab Antipasto, Amberjack Stuffed Ravioli, Monkfish Medallions, Chestnut 'Cremoso') for only VND990,000++.
Crab Antipasto: Baked crab meat with ricotta cheese and fresh Italian truffles
Amberjack Stuffed Ravioli: Hand-pulled pasta served with amberjack, pesto sauce, okra, tomato and caviar
Chestnut 'Cremoso': Chocolate cake covered in Vin Santo Italian sweet wine served with orange sauce
In addition to his culinary masterpieces, Chef Franco also teaches a series of cooking classes on December 7 and 14 at NAMO Italian Restaurant. For only VND890,000++/person, students will have Chef Franco share his signature Italian culinary secrets, along with a free meal and glass of wine.
Chef Franco's cooking class on December 7 at 'NAMO Italian Restaurant'
About Chef Franco Palandra
Chef Franco has over 20 years of experience teaching at Tuscookcany and working as a catering consultant for a number of high-end clients including hotels, restaurants and cafes. His culinary roots are informed by the rustic traditions of Caserta cuisine. His culinary experience began in England, where he was Executive Chef at the Cunard Line Italian restaurant. He then took on the role of Chef de Cuisine at the renowned Logge Vasari.
about restaurant 'NAMO'
- NAMO Italian Restaurant (74/6 Hai Ba Trung, District 1, HCMC - Tel: 028 3822 7988)
- 'NAMO Tuscan Grill (146-148 Pasteur, District 1, HCMC - Tel: 028 3822 1431)
- Contact for reservations: reservations@namorestaurants.com
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