A week of exquisite Thai cuisine at Crowne Plaza West Hanoi.

The Thai Food Week features guest chefs Suan Mongkol Pangsri and Pattipong Butrit from the Holiday Inn Krabi Ao Nang. Their exquisite and impressive blend of herbs, spices, and fresh ingredients characteristic of Thailand will leave a lasting impression on food lovers. More than just dishes, the traditional identity and lifestyle of the Thai people will be showcased through this colorful and impressive culinary culture.

Some signature dishes of Thai cuisine will be featured during the week-long culinary experience at Crowne Plaza West Hanoi: Pad Thai: Rich in Thai character with its characteristic sweet and sour flavor; Massaman Curry: A dish from southern Thailand with a diverse range of ingredients; Tom Yum Soup: A hot and sour soup that has made a name for itself in Thai cuisine…along with many other special dishes.

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This is the first time Crowne Plaza West Hanoi Hotel is introducing authentic Thai flavors to food lovers through its food week event. The unique characteristics of the people, regions, and culture of Thailand will be showcased through dishes prepared by talented chefs from Thailand. This is sure to be an exciting and memorable experience that no diner at Crowne Plaza West Hanoi will want to miss.

Lunch buffet: 590,000++/person including 1 cocktail

Dinner buffet: 690,000++/person including 1 cocktail

Contact information:

Crowne Plaza West Hanoi Hotel