Special Thai culinary week at Crowne Plaza West Hanoi

Thai Food Week takes place with the participation of two Thai guest chefs Suan Mongkol Pangsri and Pattipong Butrit from Holiday Inn Krabi Ao Nang. The sophisticated and impressive blend of herbs, spices and fresh food typical of the Golden Temple country will create a memorable impression for food lovers. Above all, not only simple dishes, the traditional identity as well as the lifestyle of Thai people will also be expressed through the colorful and extremely impressive culinary culture.

Some typical dishes of Thai cuisine will appear in the week full of flavors at Crowne Plaza West Hanoi: Pad Thai: Rich in Thai identity with a characteristic sweet and sour taste; Massaman Curry: A dish from southern Thailand with a variety of ingredients; Tom Yum Soup: A hot and sour soup that has created a buzz in Thai cuisine... and many other special dishes.

This is the first time Crowne Plaza West Hanoi has introduced authentic Thai flavors to food lovers through a culinary week event. The characteristics of Thai people, regions and culture will be expressed through the dishes of talented chefs from Thailand. This will definitely be an interesting and memorable experience that no diner would want to miss at Crowne Plaza West Hanoi.

Lunch buffet: 590,000++/person including 1 cocktail

Dinner buffet: 690,000++/person including 1 cocktail

Contact information:

Crowne Plaza West Hanoi Hotel

• 36 Le Duc Tho, My Dinh 2, Nam Tu Liem, Hanoi
• Tel: 04 6270 6688
• Email: sales@crowneplazawesthanoi.com

The Thanh