Vietnam Airlines will restore almost all in-flight food services for Business Class passengers on domestic flights.
Accordingly, passengers will be served salad appetizers, buttered bread, hot meals such as rice, noodles with desserts on flights lasting over 2 hours during main meal times. When flying flights lasting over 2 hours during mid-morning meals or flights lasting over 1 hour, passengers will be served hot cakes or Vietnamese bread with desserts. In addition, passengers in Business Class can choose from a variety of drinks on flights lasting over 1 hour such as tea, coffee, milk, fruit juice, soft drinks and purified water.
Domestic Economy Class passengers will also be served a more diverse range of food and drinks than before.
Vietnam Airlines meals served in Business Class.
Specifically, Vietnam Airlines will resume serving hot meals such as rice, noodles with dessert for lunch and dinner for passengers flying between Hanoi and Ho Chi Minh City. For the remaining flights, passengers will be served hot cakes, Vietnamese bread or fresh packaged bread and can be accompanied by dessert depending on the flight itinerary. In addition to purified water, the airline also adds tea and coffee for Economy Class passengers on flights longer than 1 hour and 30 minutes.
In addition, on international flights over 1 hour and 15 minutes, Business Class passengers are served hot meals with drinks, while Economy Class passengers are served hot meals or packaged meals with drinks. For other flights, the airline will also serve drinks to passengers.
Economy Class passengers also enjoy a wider variety of dishes.
In the coming time, services including cuisine, entertainment and in-flight journalism of Vietnam Airlines will continue to be restored, expanded and improved according to the epidemic situation to meet the needs of passengers in the most appropriate and safe way, while maintaining 4-star service quality according to international standards and gradually moving towards 5-star.
In parallel, in 2022, the airline will promote the application of technology and digital transformation to complete the "touchless" service chain, thereby helping passengers have the most comfortable and safe flight experience.
