familiarChinese noodles
The list of Chinese noodle dishes ranges from fresh noodles, wonton noodles, char siu noodles, stewed duck noodles, wonton noodles, wonton noodles, deer satay noodles... The common points of these types of noodles are the fatty taste of the broth, the soft freshness of the golden noodles, the cool green of the vegetables and the deliciousness of the accompanying meats and seafood. As one of the familiar dishes, Chinese noodles have gradually spread from restaurants and luxury eateries to popular eateries and become the favorite dish of housewives. However, not all Chinese noodles can be prepared at home, such as deer satay noodles with the combination of 15 different spices in the broth or while marinating the meat.
Popular pasta
Noodle dishes from the country of the leaning tower attract diners with soft, slippery yellow noodles marinated in delicious flavors, the aroma of cheese, tomato sauce, seafood or sweet, tender beef. Although the coverage is not less than that of Chinese noodles, if Chinese noodles attract almost all diners, Italian dishes with fatty, fragrant taste, without broth are only popular with office workers and students.
Thanh ngNoodlesyes
The cherry blossom country has a variety of noodle dishes, but if you look at the origin, preparation method, type of noodles, ingredients, and accompanying ingredients, there are only three main types: ramen, udon, and soba. Japanese noodles have many plus points for diners. The most prominent of which are the rich, fragrant broth, which is cooked entirely from bones over high heat for 8-10 hours. These dishes are served with a variety of ingredients, bringing a rich feeling to the experience. Finally, the noodles are always shiny, fresh, soft, and slippery. In particular, in addition to hot noodle dishes that are not too unfamiliar to Vietnamese tastes, the land of the rising sun also introduces bamboo noodles. Diners scoop out noodles, dip them in cold soy sauce, or cold noodles with ice cubes, which brings a feeling of concern to those with weak stomachs.
Korean spicy and sour noodles
Associated with the sour and spicy characteristics of the land of Kimchi, Korean noodle dishes such as beef noodles, kimchi, mixed, fried noodles, Jajang noodles... in addition to the irresistible aroma, attractive colors always have a sour and spicy taste, contraindicated for those who cannot eat spicy food or have a weak stomach. Besides these factors, Korean noodles are a type of dish that is difficult to make at home due to the complexity of dozens of different ingredients and spices. However, with the moderate price of this noodle dish at Korean restaurants, diners do not have to work hard or spend too much money.
Spicy Singapore instant noodles
Coming from the Lion Island, Singapore instant noodles soften the hearts of diners with a bowl containing 2/3 fresh golden noodles, 1/3 sweet chewy rice vermicelli. Dotted on the bowl are thin slices of fried fish cakes, pieces of pork intestines with dark brown coconut water, a few large slices of pork skin, eye-catching green vegetables, golden fried pork fat and two giant shrimps. But the most interesting thing is the bright red, fragrant and spicy shrimp paste on the cute spoon that makes many diners curious to try and then addicted. In addition to the fresh, sweet taste of the broth and accompanying ingredients, this dish also attracts diners with vegetable stalks that resemble water spinach, leaves like mustard greens, and the spicy, aromatic and strong taste of celery.
