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This is proof of the irresistible appeal of Vietnam's diverse and rich cuisine, affirming its position on the Asian street food map. This list is not only a source of pride for Vietnamese people but also an invitation for international tourists to discover and experience the unique flavors of our country.
The list of Asia's top 100 street foods, published in April 2024, is based on a combination of diner preferences and expert opinions, with nearly 23,000 ratings.
According to the list from the renowned website, banh mi (ranked 4th) is the highest-ranked Vietnamese dish. The site praises banh mi as a "heritage" of Vietnamese cuisine. Taste Atlas notes that in each region, Vietnamese banh mi has different fillings with varying flavors, but the common feature is that they are all sandwiched in crispy, golden French-style baguettes.
Vietnamese banh mi: From a humble street food to a global culinary sensation.
Vietnamese Pho: The "Queen" of Asian Street Food, ranking 20th with its diverse flavors. The list acknowledges the resounding success of Vietnamese pho, placing this national dish at an impressive 20th position. This confirms the strong appeal of pho to international diners and celebrates the unique culinary culture of Vietnam.
Pho is considered a dish that embodies the "national soul and essence" of the Vietnamese people.
What makes pho special on this list is its diversity of flavors. Not limited to traditional beef pho, Taste Atlas also appreciates the richness of pho preparation methods across different regions of Vietnam. Beef pho ranks 16th on the list. This is a traditional dish made with beef, prepared with various spices and cuts of beef, with a broth made from beef bones. Chicken pho ranks 94th, characterized by a lighter broth compared to beef pho, and served with various types of chicken.
Beef pho is made with various spices and cuts of beef, with a broth made from beef bones.
Taste Atlas's recognition is a source of pride for Vietnamese cuisine and a motivation for us to continue preserving and promoting the unique culinary cultural values of our nation.
Topping the list of 100 is siomay from Indonesia. This is a type of steamed bun filled with fish, egg, potato, cabbage, tofu, and bitter melon. After steaming, all the ingredients are arranged on a plate, cut into bite-sized pieces, and drizzled with spicy peanut sauce.
