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Many of these restaurants have only a limited number of seats, creating exclusivity and privacy for diners. The dishes are meticulously prepared using the freshest ingredients, resulting in exquisite and unforgettable flavors. Thanks to the creativity of talented chefs and positive reviews from experts, these restaurants attract a large number of diners. Therefore, making reservations often requires customers to follow a specific procedure, such as booking months in advance or paying a large deposit upfront.
THE BANK TAVERN (UK) - CUSTOMERS HAVE TO WAIT 4 YEARS FOR A TABLE
A three-course meal for two costs £26.95, but it's very difficult to get a table. Some customers have had to wait up to four years to dine here.
A humble restaurant and pub located in Bristol, about a 2.5-hour drive from London, tops the list of "most difficult places to book in the world." That restaurant is Bank Tavern. To enjoy a meal there, diners have to wait up to four years.
Some guests have to wait up to four years to dine here.
In 2019, the restaurant's homemade gravy and Yorkshire pudding were named "the best food in Britain".
This was originally a monthly culinary award ranked by The Guardian (UK). Since then, the place's reputation has become increasingly well-known among diners.
A humble restaurant and pub nestled in Bristol.
Popular menu items at Bank Tavern include rare beef, slow-cooked pork belly, honey-glazed lamb leg, and rosemary. First-time diners can opt for pork belly with apple salad or Greek-style squid balls for a unique culinary experience.
In 2019, the restaurant's homemade gravy and Yorkshire pudding were named "the best food in Britain".
The restaurant's official website announces that reservations for Sunday evenings will be temporarily unavailable in the near future. Instead, diners are encouraged to "try their luck" by making reservations for weekday dinners.
The restaurant stopped accepting reservations in March 2022 after a waiting list reached four years and reservations were still not possible, although some lucky people who did make it might not show up.
SUKIYABASHI JIRO (JAPAN) - THE PLACE WITH THE BEST SUSHI IN THE WORLD
Sukiyabashi Jiro is a small but renowned sushi restaurant located in Ginza, Tokyo, Japan. Run by legendary sushi chef Jiro Ono, Sukiyabashi Jiro has been repeatedly honored as the world's best sushi restaurant, boasting three Michelin stars and numerous other prestigious awards.
Sukiyabashi Jiro is a small but popular sushi restaurant located in Ginza.
Sukiyabashi Jiro, despite being awarded three Michelin stars, is a rather modest restaurant in terms of both size and style. Maintaining the classic design of a traditional sushi restaurant, with wooden tables and chairs seating just 10 people, it sits unassumingly in the basement of a building in Tokyo's Ginza district.
A 3-Michelin-star restaurant, but with a simple design.
Jiro Ono is renowned for using only the freshest ingredients possible. He personally selects the fish and seafood daily at Tsukiji Market, using only those that meet his highest standards. Eating sushi at Sukiyabashi Jiro is a unique and unforgettable experience. Diners gather around a small bar where they can watch Jiro Ono meticulously and carefully prepare each piece of sushi.
Sukiyabashi Jiro - Home to the world's best sushi.
Due to limited seating and high demand, reservations at Sukiyabashi Jiro can take months or even years. The price for a meal at Sukiyabashi Jiro can reach millions of yen, making it one of the most expensive restaurants in the world.
OBELIX (USA): THE BEST FRENCH RESTAURANT IN CHICAGO
Obelix is a renowned French restaurant located on North Sedgwick Street in Chicago, Illinois, USA. Established in 1990, Obelix has been a favorite destination for lovers of French cuisine for over 30 years.
The impressive decor makes the restaurant an attractive destination for many visitors.
Obelix serves classic French cuisine prepared with fresh, seasonal ingredients. The restaurant's menu includes appetizers such as foie gras pâté and snails, main courses such as beef bourguignon and salmon en papillote, and desserts such as crème brûlée and chocolate mousse.
The dishes here make a strong impression on diners.
Obelix boasts a cozy and romantic atmosphere, with exposed brick walls, wooden tables, and flickering candlelight. Obelix's friendly and attentive staff are always ready to provide excellent service to diners.
Due to the restaurant's popularity, diners often have to make reservations weeks, even months, in advance. While potential customers have ample time to make reservations, securing a table in the evenings can still be difficult. However, diners may be lucky if they book on weekends or for mid-morning on Mondays.
Obelix was once named the best French restaurant in Chicago.
Obelix has received numerous awards and high praise from food critics. The restaurant has been honored as "Chicago's Best French Restaurant" by several publications, including the Chicago Tribune and Chicago Magazine. Obelix has also been awarded three Michelin stars, the highest award in the restaurant industry.
NOMA RESTAURANT (COPENHAGEN, DENMARK) HAS RECEIVED THE TITLE OF "WORLD'S BEST RESTAURANT" THREE TIMES.
Noma is a world-renowned restaurant located in Copenhagen, Denmark. Founded by chef René Redzepi in 2003, Noma has been repeatedly voted the best restaurant in the world, including four times ranking number 1 on The World's 50 Best Restaurants.
Noma restaurant is world-renowned for its innovative approach, from its concept to its operation.
Noma is a name formed by combining Nordisk (Northern European) and mad (which means food in Danish, but in English it means "crazy"). This is a very unique play on words because from the moment the idea of establishing Noma in Copenhagen in 2003 was conceived, most Danes thought it was a truly crazy idea. They felt that while classic French or Italian cuisine might sound feasible, Nordic food didn't seem to be very popular.
The restaurant's signature dish has been featured three times on the list of the world's best restaurants.
Getting onto the list of the world's best restaurants is difficult enough, but topping it is infinitely harder. Yet, unbelievably, Noma has been voted the world's best restaurant four times in a row. This is a momentous event in the world of gastronomy and has made Noma even more famous.
The key to Noma's success lies in its innovative dishes. Noma's business philosophy is to offer Nordic cuisine that is simple, refined, fresh, and seasonal, especially using local specialties.
Noma is a name formed by combining Nordisk (Northern European) and mad (in Danish).
Therefore, when you come to Noma, you may not be able to eat the same dish you ate months ago. This is because the chefs' constant creativity has led to dishes that are constantly changing with the seasons, tastes, and sometimes the spontaneous inspiration of their talented hands.
However, enjoying dinner at Noma is not easy. Due to the restaurant's popularity, diners often have to make reservations months, even years, in advance.
