Four Points by Sheraton Da Nang is a 5-star hotel.

The official recognition of Four Points by Sheraton Da Nang as a 5-star hotel by the Vietnam National Administration of Tourism was long anticipated. Despite only being in operation for six months (since May 2018), Four Points by Sheraton Da Nang has established a strong position in Da Nang thanks to advantages that any luxury hotel would envy.

Besides its stunning location right on My Khe beach, its impressive 36-story height, and its system of 390 modernly designed rooms, Four Points by Sheraton Da Nang is also highly rated for the quality of service provided according to the highest international standards of Marriott International.

The culinary and entertainment "brands" operated by Four Points by Sheraton Da Nang, including The Lounge, The Eatery restaurant, Horizon Bar, and Serenity Spa, along with Japanese and Italian cuisine programs, BBQ parties, and the renowned Best Brews beer collection, have truly become familiar to customers.

More importantly, during its six months of operation, Four Points by Sheraton Da Nang has not only targeted high-end customers and business travelers, but has also regularly offered attractive packages to provide customers with international-quality services at very reasonable prices. In addition, the brand, managed and operated by Marriott International, also places great emphasis on introducing Vietnamese culture and cuisine in general, and Da Nang in particular, to international guests.

Four Points by Sheraton Da Nang is also becoming a favorite destination for MICE (Meetings, Incentives, Conferences, and Exhibitions) tourism due to its high-quality conference facilities, ready to serve international meetings and events.

Explaining the recent success of Four Points by Sheraton Da Nang, CEO Stefano Maccagno shared: “We believe in treating our guests and staff as if they were visitors to our home. Therefore, in addition to serving our guests with utmost dedication, I also care about all my staff, because I know they will also take care of our guests in the same way they have been treated.”

Phuong Ngoc - Thanh Dat