The first 5-star Indian restaurant in Vung Tau

With the desire to bring new and best culinary experiences to customers, Pullman Vung Tau Hotel has cooperated with Benaras, officially opening an Indian restaurant in Vung Tau called Benaras Masala Bay @ Pullman Vung Tau.

Benaras Masala Bay @ Pullman Vung Tau is the first and only five-star Indian restaurant in Vung Tau. The restaurant space has its own unique features, creating a miniature India. Benaras Masala Bay restaurant menu is rich with North Indian dishes, prepared by Indian chefs. At Benaras Masala Bay, diners can also enjoy vegetarian and vegan dishes, without eggs and milk, but no less delicious and attractive.

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In particular, all dishes here are made from natural ingredients, no colorants and reduced up to 80%. At the opening ceremony, Mr. David Stanley de Brito - Executive Manager of the hotel said: "Indian dishes, made from traditional spices and herbs that have existed for 3000 years. Indian cuisine is very unique and brings a strong experience to the taste buds: from sour, spicy, hot and sweet. Experiencing Indian cuisine is not just a simple meal, but it is a journey".

Không gian ẩm thực Ấn rộng mở, sang trọng tại Benaras Masala Bay @ Pullman Vũng Tàu — Open and luxurious Indian culinary space at Benaras Masala Bay @ Pullman Vung Tau

“Indians don’t typically eat out, they cook at home, but we’ve changed that,” says Nidhi Arora, founder and CEO of Benaras Masala Bay. “Our flagship restaurant brings the flavors of North Indian cuisine to life in a new light. We have aromatic curries, a wide variety of breads, and Indian street food that brings a breath of life to everyday Indian cuisine.”