Discover the essence of French cuisine in the fresh air of the coastal city of Vung Tau through a five-course menu specially designed by our chef, offering a wonderful combination of French recipes with traditional local flavors. This will be a delightful experience that you will never forget at Riviera restaurant.
1,499,000 VND/guest (including 5 glasses of wine served with each dish)
Price includes 5% service charge and 10% VAT
The menu is very rich.
Boneless frog legs served with onions, lettuce and Gribiche sauce
French seafood soup made from fresh ingredients from Vung Tau
Chicken in Red Wine with chicken in lard, fresh local mushrooms served with red wine
Grilled fresh Vung Tau grouper, asparagus, sun-dried tomatoes, spinach, mashed potatoes and white wine sauce
Mixed cheese includes various types of cheese mixed with spices.
The bakery makes double pies on site, rum-fired bananas with a choice of sauces and condiments.
Pullman Vung Tau Hotel & Convention Center
15 Thi Sach, Thang Tam ward, Vung Tau – Vietnam
H7133@accor.com
+84 (0) 254 355 1777
www.pullmanvungtau.com
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