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Discover the essence of French cuisine in the refreshing setting of Vung Tau city with our five-course menu, specially designed by our chefs, offering a superb blend of French recipes and traditional local flavors. This will be a delightful experience you'll never forget at Riviera restaurant.
1,499,000 VND/person (including 5 glasses of wine to accompany each course)
Prices include a 5% service charge and 10% VAT.
The menu is very diverse.
Boneless frog legs served with onions, lettuce, and Gribiche sauce.
French-style seafood soup made with fresh ingredients from Vung Tau.
Chicken cooked in red wine, with chicken cooked in fat, and fresh local mushrooms, served with red wine.
Grilled fresh grouper from Vung Tau, asparagus, pickled sun-dried tomatoes, spinach, mashed potatoes, and white wine sauce.
Mixed cheese includes various types of cheese served with spices.
The pastry counter offers freshly baked pancakes and rum-flambéed bananas with a choice of sauces and condiments.
Pullman Vung Tau Hotel & Convention Center
15 Thi Sach Street, Thang Tam Ward, Vung Tau City, Vietnam
H7133@accor.com
+84 (0) 254 355 1777
www.pullmanvungtau.com
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