Red jellyfish - a typical gift of Hai Phong sea, has now become a new "fever" stirring up Hanoi gourmets every summer. This unique dish attracts many diners not only because of its new flavor but also because of its extremely interesting way of enjoying it.

Unlike other types of jellyfish, red jellyfish only appear seasonally, starting from January 25 and 26 to the fifth lunar month every year. Therefore, enjoying red jellyfish becomes more special and is anticipated by many people.

After being caught, red jellyfish will be soaked in water with kumquat peel to keep its crispness, natural red color and remove the fishy smell. This dish is not processed into familiar stir-fries or salads but is enjoyed in a very unique way.

How to enjoy delicious red jellyfish

Red jellyfish is served with grilled turmeric beans, thinly sliced ​​coconut, perilla, Vietnamese balm and dipped in shrimp paste. The proper way to eat it is to take a few leaves of perilla and Vietnamese balm, pick up pieces of beans, coconut, then jellyfish, roll it up and dip it in a bowl of shrimp paste mixed with chili and kumquat.

This seemingly simple combination creates a very special flavor. The crunchy, cool jellyfish pieces blend with the rich taste of beans, the sweetness of coconut, the spiciness of chili, the sourness of kumquat and the richness of shrimp paste, creating an unforgettable culinary experience.

Of course, not everyone likes red jellyfish because everyone has different tastes. However, it is undeniable that red jellyfish has become a "fever" that attracts many people, especially young people in Hanoi. Every jellyfish season, restaurants are packed with people enjoying this unique dish.

Check out the legendary red jellyfish rows in Hanoi

Red Jellyfish 70 Hang Chieu

This is a place known as "red jellyfish paradise" with a large number of visitors. The jellyfish here is highly appreciated for its quality, crunchy, served with side dishes such as fried tofu, shredded coconut, herbs and especially delicious shrimp paste. However, due to its popularity, this place is often "full", diners have to wait quite a long time.

Red jellyfish on Hoe Nhai slope

Located in a spacious, airy location, Hoe Nhai red jellyfish is an ideal choice for those who want to enjoy this dish in a comfortable space. The quality of jellyfish and side dishes here is not inferior to other places, however, due to little promotion on social networks, the number of customers is not too crowded.

Red jellyfish in Thanh Ha alley

Also a long-standing and famous red jellyfish address in Hanoi, Thanh Ha Alley Red Jellyfish, although not as crowded as Hang Chieu, still attracts a steady number of customers. The jellyfish here is meticulously processed, ensuring crispness and freshness. The shrimp paste is also very tasty.

Red Jellyfish 16B Duong Thanh

This is a small jellyfish restaurant with a simple, nostalgic atmosphere. The jellyfish here is highly appreciated for its freshness and reasonable price. The restaurant is usually less crowded than other places, suitable for those who want to find quiet.

Note when eating red jellyfish:

Red jellyfish are usually sold by portion with prices ranging from 30,000 - 35,000 VND/portion.

Some locations selling red jellyfish do not have parking, you need to be careful to find a suitable parking place.

Jellyfish is raw and eaten with shrimp paste, so people with digestive problems should consider carefully before enjoying it.

Advice:

You should go eat jellyfish during off-peak hours to avoid having to wait too long.

You can request to increase or decrease the seasoning in shrimp paste according to personal taste.

Enjoy red jellyfish with friends or family for added fun.

Ha Mai Trinh - Synthesis