Experience something new with our chef and a new menu at Mango Bay Phu Quoc.

Thibaut Métier, the new head chef, is a young French chef who previously worked in Belgium and Spain before coming to Vietnam. His classic French cooking style, with its Mediterranean flair and strong Asian influences, gives the dishes at Mango Bay Phu Quoc a truly unique and innovative flavor. It's no exaggeration to say that the restaurant is a source of inspiration, allowing the chef and his team to create new dishes using the freshest seafood from Phu Quoc Island. Adding flavor with Phu Quoc pepper, a spice renowned for its quality and value, the dishes are sure to impress diners in a truly distinctive way.

With the new menu, diners can start with Yin-Yang Basket featuring fresh spring rolls, beef wrapped in betel leaves, grilled pork skewers, and banana blossom salad, or Mango Bay Platter with a variety of fresh and crispy fried Vietnamese-style spring rolls. Afterwards, enjoy Cambodian fish Amok, a spicy fish curry steamed in banana leaves served with white rice and Chinese cabbage, or Phu Quoc mackerel with delicate slices of mackerel fillet braised in a rich, flavorful mushroom sauce, served with bok choy and ginger rice. To finish the culinary feast, choose Mango Bay Blulée Ice Cream, three ice cream flavors: ginger, star anise, and vanilla, or savor Mango Cheesecake, a cream cheesecake topped with mango and tamarind jam, to savor the wonderful moments on the pearl island.

If you're looking for a simple yet distinctive dinner, try Tapas, small-portion dishes originating from Spain. Additionally, the menu offers a variety of choices from Thailand, Cambodia, China, and Japan, all served with excellent service. New drinks are also available to best serve our guests. You might find inspiration trying a Mango Daiquiri with rum, triple sec, lime juice, and fresh mango; a Mango Mojito with rum, mint, lime, sugar, soda, and mango; or a Phoenix with tequila, Malibu, triple sec, and watermelon juice; or, especially, a Vietnamese-style Caipiroska with vodka, kumquat, lime, and sugar.

Mr. Le Bihan Ronan, General Manager of Mango Bay Phu Quoc, shared: "Mango Bay is where you can experience cuisine in your own unique style. We are proud to be one of the best dining destinations on the island." Nothing beats enjoying a meal at the On The Rocks restaurant overlooking the turquoise waters of the Gulf of Thailand. The A la Carte menu features a range of dishes, from authentic Vietnamese cuisine to Western dishes with a touch of Asian flair. Treat your taste buds to a unique blend of Asian and European dishes prepared by our new head chef and his team. At the Beach Bar, BBQ with seafood and meats, accompanied by vegetables and side dishes, is cooked right at your table, allowing guests to freely cook to their liking while enjoying the wonderful sea breeze.

Mango Bay, www.mangobayphuquoc.com, features 40 rooms and bungalows built entirely from natural materials readily available on the island, and 5 Bayview Villas, which opened in November 2014. It also boasts 2 restaurants and bars perched on rocks, just meters from the waves, where guests can enjoy chilled beer and fresh seafood, and 2 private, tranquil beaches for swimming, sunbathing, and relaxing. Additionally, the resort includes pepper and vegetable gardens, a butterfly farm, an orchid garden, a forest reserve, a boat that can carry 15 people at a time, and a relaxing massage area overlooking the sea.

The Thanh