Coffee culture in Cuba

How do Cubans make coffee?

To enhance the quality and flavor of their coffee, Cubans often buy coffee beans from a store, mix them with chicharo beans, and brew it using an espresso maker on the stovetop.

Conner Gorry, owner of the Cuban bookstore Libro, said: “Every home has a coffee maker. Cubans are very hospitable; no matter how difficult things are, they will always offer their guests a cup of coffee.”

Cubano coffee

Cubano coffee is a world-famous drink frequently found in many bars and restaurants. However, according to Ms. Gorry, who has lived in Cuba for over 10 years, there is no drink called Cubano coffee in Cuba, and it is likely that Cubano coffee is simply espresso, the way Cubans usually brew coffee.

And indeed, Cubano coffee is a traditional Cuban espresso, and an integral part of the local culture. According to Ms. Gorry, Cubans love coffee and often enjoy a cup at a cafe when meeting friends and family.

In Cuba, besides brewing coffee at home, people can enjoy coffee at a variety of establishments, from casual places like private cafes to upscale restaurants and bars.

Coffee culture in Cuba

According to journalist Schwietert Collazo, who has experience in Latin America, unlike American coffee culture—which often involves buying takeaway and drinking at work—in Cuba, coffee is a means of connecting people and slowing down life.

Types of coffee in Cuba

Cubano or Cafecito: An espresso with sugar. First, pour a little coffee into a metal cup and stir in the sugar, then pour the rest of the coffee into the cup and pour it into a small glass.

Cortadito: An espresso with a layer of hot milk on top.

Café con leche: Pure coffee and hot milk.

Colado: Also a traditional Cuban espresso, but brewed in larger quantities and served in a large glass. When ordering this drink, customers are usually provided with smaller glasses to share with friends.

Quoc Hung