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At Shang Garden, you'll have the opportunity to fully experience the distinctive flavors of Chinese cuisine with renowned dishes and a variety of fresh seafood. The dishes are skillfully and delicately prepared by Chef Lau Koon Yung, who has over 30 years of experience.
Every year, during the festive season, Shang Garden launches special, meticulously curated menus to create unique flavors and attractive promotions. Wishing to add more flavor and special sentiment to welcome the 2018 year-end festive season, especially with Christmas and New Year approaching, Shang Garden is once again offering diners 5 premium set menus.
Specifically, two 7-course set menus for Christmas are priced at only 688,000 VND per person, including famous dishes at Shang Garden such as Peking duck with foie gras sauce, shark fin and seafood soup, suckling pig with tofu skin, prawns with Efu noodles and mushroom sauce… Meanwhile, the 8-course menu for New Year's Day 2019 is only 888,000 VND per person with 8 special dishes such as crispy-skinned roast chicken, Hong Kong-style steamed pearl grouper, braised pork tongue with dried oysters, raw salmon salad, Cantonese roast duck…
