At the beginning of the new decade, the whole world was struggling with the Covid-19 pandemic. However, in Vietnam, the government's efforts to prevent the pandemic have minimized economic losses, especially bringing peace of mind to every citizen. Contributing to these efforts, businesses have made changes to adapt to the pandemic context and so has Mia Saigon.
With the concept of "being cautious but not pessimistic" during the epidemic season, Mia Saigon with the idea of "In-hotel Dining - Cuisine served exclusively in the hotel" will be a rich and safe culinary experience for each customer.
Cozy and luxurious dining space with "In-hotel Dining" service at Mia Saigon
Dinner at Mia Saigon is served on the private balcony of the hotel room with a rich menu, prepared from fresh ingredients. In parallel, Mia Saigon also pays special attention to safety standards during the epidemic season.
Enjoy dinner in a peaceful, airy space with a view of the Saigon River, adding a little spice to each diner's new culinary experience in the heart of the city.
Guests will have memorable moments with friends and family while enjoying private dining in the hotel.
Private dinner in your hotel room at Mia Saigon is served from 6pm to 10pm. The VND3,200,000++ set menu is suitable for two guests and includes seafood, salad, two main courses, dessert with cake, sparkling water and Prosecco. Guests can invite more friends for a food cost of only VND1,600,000++/person.
Rich dinner menu at Mia Saigon
To make dinner more memorable, customers can choose to add the following experiences:
- Add 1,000,000++ VND to upgrade Prosecco to Champagne
- Add 1,000,000++ VND to use the room until 12 noon the next day
- Add VND 500,000++ to enjoy dinner in a luxury suite
- Add 500,000++ VND for breakfast the next day at the hotel for two guests
- Add 400,000++ VND to use private car pick-up service
MIA SAIGON
- 2-4 Street No. 10, An Phu, District 2, Ho Chi Minh City
- Tel: +84 (0) 28 628 74 111
- Email: info@miasaigon.com
- Website: www.miasaigon.com
