This summer, a remarkable and memorable culinary event will take place in Ho Chi Minh City when The Reverie Saigon, the most luxurious hotel and the only member in Vietnam of the Leading Hotels of the World, officially opens Da Vittorio Saigon restaurant, part of the famous Italian culinary brand restaurant chain - Da Vittorio - owning 8 Michelin stars worldwide.
Da Vittorio Restaurant holds 8 Michelin stars worldwide.
'Da Vittorio' is a living legend of a family that has built a globally renowned brand in the culinary and hospitality industry. That is the Cerea family. For over 50 years, a distinctive culinary style, with its own mark, has been maintained and developed internationally thanks to the profound vision of its founder, Mr. Vittorio Cerea and his wife Bruna Cerea, and the innovations in the culinary heritage expressed through the combination of tradition and modern techniques of his sons.
Today, 'Da Vittorio' is run by Bruna Cerea and her five children. More than just a loving, devoted mother and grandmother, Bruna Cerea is also a passionate woman, curious about the world and always ready to take on new challenges. With a keen yet discreet eye, she oversees the work in the kitchen, restaurant and bakery alongside her children and grandchildren.
'Da Vittorio' is run by Bruna Cerea and her five children
Bruna and Vittorio's two sons, Enrico Cerea (Chicco) and his younger brother Roberto (Bobo), are renowned chefs. Enricon has developed his own signature style, combining Vittorio's recipes with the sophistication and technique he has perfected over the years. Roberto has a particular passion for 'original dishes', which inspires him to create tantalizing flavours inspired by traditional Mediterranean cuisine. Meanwhile, Francesco is in charge of the catering, as well as the staff and communications. And daughter Rossella coordinates the activities to create a balance and harmony between the kitchen team and the service team in the restaurant.
'Da Vittorio' is a family-owned brand with renowned restaurants around the world, proudly presenting the culinary art of Italian heritage with love, passion and dedication. Starting with the restaurant 'Da Vittorio' in the heart of Bergamo, Italy in 1966, where their impressive achievements have been recognized along with their efforts over time, with the first Michelin star awarded in 1978, the second Michelin star in 1996 and the third Michelin star in 2010 among many other prestigious awards.
In 2012, 'Da Vittorio' marked a new development when it opened its first restaurant outside of Italy. That was 'Da Vittorio St.Moritz' at the Carlton Hotel in St. Moritz (Switzerland) and this restaurant holds two Michelin stars. In 2019, 'Da Vittorio' expanded into Asia when it opened 'Da Vittorio Shanghai' in Shanghai, China. In 2019, the restaurant achieved its first Michelin star and, remarkably, the following year, 2020, the restaurant achieved its second Michelin star.
The culinary world in the style of 'Da Vittorio'
The culinary world of 'Da Vittorio' style is expanding with many restaurant projects in the pipeline including Da Vittorio Macao, Locanda Cavour (Italy) and 'New Wave by Da Vittorio' – a special restaurant located inside the UCCA Museum of Contemporary Art in Shanghai.
As the first restaurant in Vietnam, Da Vittorio Saigon will continue the legendary story of 'Da Vittorio'. Located inside the prestigious Times Square Building in the heart of Ho Chi Minh City, Da Vittorio Saigon is the most prestigious Italian restaurant in Vietnam with luxurious space, excellent service and unique culinary style - leading visitors to experience an impressive culinary journey from the splendid city on the Saigon River to the charming hillside home of a traditional Italian family in Lombardy, Italy.
Address: Floor B1 & 1 | Times Square Building Entrance via The Long @ Times Square restaurant, 23-36 Nguyen Hue and 57-69 Dong Khoi, District 1, HCMC
Time: 5:30 pm – 10:00 pm (closed every Sunday)
