Immerse yourself in the lush green tea hills across Asia.

04/04/2021

The lush green tea hills of Asia shown below will inspire you to hit the road, leave behind the hustle and bustle and fatigue of everyday life, and enjoy a sense of relaxation and peace amidst fragrant nature.

According to Chinese legend, Shen Nong was sitting under a tree waiting for his maid to boil water for him when a few leaves suddenly flew down. Whether by accident or design, they landed right in his cup. And thus, delicious cups of tea were born. Gradually, drinking tea became a habit, an indispensable part of daily life. Thanks to this, China in particular and Asia in general possess some of the world's largest tea plantations.

India

As one of Asia's largest tea-producing countries, this nation on the banks of the Ganges River boasts many stunning tea plantations that attract tourists to visit and take photos every year.

Đồi chè Kanan Devan ở Munnar, Kerala

Kanan Devan tea plantation in Munnar, Kerala

Đồi chè Glenburn ở Darjeeling, Tây Bengal

Glenburn tea plantations in Darjeeling, West Bengal

Đồi chè Gatoonga ở Assam

Gatoonga tea hills in Assam

Đồi chè Nilgiri ở Coonoor, Tamil Nadu

Nilgiri tea hills in Coonoor, Tamil Nadu

Đồi chè Darang ở Himachal Pradesh

Darang tea hills in Himachal Pradesh

Perhaps due to the distinct climate and geology, Indian teas have a very unique and unmistakable flavor. Some famous types of tea include Darjeeling, Assam, Nilgiri, Dooars, Kangra, and Terai...

China

It would be a mistake to mention tea plantations in Asia without including China. One of the most famous tea-growing regions there is Hangzhou, the capital of Zhejiang province.

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With a tea-growing tradition spanning over 1,000 years, Hangzhou Longjing tea possesses a unique character that leaves a lasting impression. This distinctiveness stems from the emerald green color of the tea leaves, their subtly fragrant aroma, and the remarkably sharp shape of the leaves.

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In the past, Longjing tea was favored by many emperors. Today, it serves as a place that preserves the long-standing tea-drinking culture of the Chinese people.

Japan

Not only is Japan famous far and wide for its tea ceremony traditions, but it is also known for its lush green tea hills, considered among the most beautiful in Asia. If you're traveling solely for sightseeing, head to Wazuka, the green tea city of Japan, to witness tea plantations with their unique, long, straight rows, unlike anywhere else.

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If you're visiting Japan with the intention of enjoying tea, then Uji Prefecture is the perfect place. With a tradition dating back to 1202, Uji is famous as the largest tea-producing region in Japan. Some of the famous teas from here include Gyokuro, Sencha, Tamaryokucha, and Bancha…

Indonesia

When mentioning tea plantations in Asia, it's impossible not to mention Indonesia. On the beautiful islands of Sumatra and Java, tea has been produced since the early 19th century. Although black tea is the primary product, a small amount of green tea is also produced.

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Currently, Indonesia is the 5th largest tea producer in the world. The teas here come in many different flavors and are even better when enjoyed with milk.

Vietnam

Besides rice, tea is also widely grown in Vietnam, making the country one of the world's largest tea exporters. For tourists, the image of lush green tea hills in northern provinces like Phu Tho, Moc Chau, and Thai Nguyen is a compelling motivation to travel.

Đồi chè Mộc Châu

Moc Chau Tea Hill

Đồi chè Cầu Đất

Cau Dat Tea Hill

In Vietnam, the most popular type of tea is green tea. However, to cater to customer demand, there are also many different tea variations, such as tea flavored with sambac jasmine flowers.

Malaysia

In Asia, Malaysia is a small-scale tea producer. The country's main type of tea is black and non-strong tea, typically "teh tarik," a traditional Malaysian hot milk tea.

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The name "teh tarik" comes from the brewing process. Typically, the brewer continuously pours tea from one cup to another, creating a thick layer of foam and a smooth, creamy texture. The thicker the foam, the better the tea tastes.

Huong Thao - Source: Compilation
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