Four Points by Sheraton Ha Giang welcomes its new Executive Chef.

A journey back to the identity and culture of the highlands.

Having previously worked for international brands such as Melia and IHG, Chef Le Trong Thuat possesses a deep understanding of global culinary trends as well as the exemplary service standards of large corporations. He shared that the pristine beauty and unique cultural identity of Ha Giang inspired him to come here – not only to explore, but also to tell the story of the highlands through each dish.

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“I’ve always believed that every delicious dish tells a story – it must have history, culture, aesthetic appeal, and authentic flavor. And I want to tell the story of Ha Giang in that way, so that every diner can feel the spirit of the rocky plateau through each different layer of flavor,” shared Chef Le Trong Thuat.

Fusion style and the mission to "elevate local cuisine"

Following a Fusion culinary approach, Chef Thuat aims for a fusion of tradition and modernity, using local ingredients such as Cao Bo sturgeon, smoked buffalo meat, buckwheat flour, and baked cassava cakes to create dishes with a unique signature. He also aspires to create a distinctly "Ha Giang flavor" at Four Points by Sheraton – a culinary experience unlike anywhere else.

He shared: “The cuisine here is a priceless treasure – diverse, unique, and full of potential. I want every diner who comes to Four Points by Sheraton Ha Giang to be able to enjoy a dish that is not only delicious, but also carries the story of this land and the depth of its culture.”

Special offer for the April 30th - May 1st holiday: Experience the ultimate in local cuisine.

To celebrate the April 30th holiday, Four Points by Sheraton Ha Giang is pleased to offer a series of attractive culinary promotions for guests. Highlights include an international buffet at Ha Giang Kitchen restaurant with over 50 Asian, European, and local dishes, starting from only VND 500,000++/person. At the Lobby Lounge - Best Brew, diners can choose from two special dessert and beverage combos: "Vietnamese People" & "Together," specially designed for the National Spirit Week, creating a warm and emotional atmosphere in the heart of the rocky plateau.

New Menu - Chef Thuat's Signature Dish

Alongside the special events, the hotel also introduced a new menu under the direct guidance of Chef Thuat. The dishes on the menu are not only appealing to the taste buds but also aesthetically pleasing, connecting the past, present, and future through the authentic flavors of the highlands: Ha Giang wild chestnut soup with pan-fried Japanese scallops, smoked pork belly cooked with bamboo shoots, traditional grilled Cao Bo sturgeon, etc.

Putting Ha Giang cuisine on the regional culinary map.

With a focus on sustainable culinary development and a strong connection to local culture, Chef Le Trong Thuat affirms his commitment to working alongside local staff – not only training them in culinary skills but also instilling in them a love and pride for their homeland.

“I hope that Four Points by Sheraton Ha Giang will not only be a wonderful place to stay, but also an ideal culinary destination – a place where visitors can fully enjoy the essence of the highlands, expressed with the heart and hands of Vietnam,” he shared.

With the addition of Chef Le Trong Thuat, Four Points by Sheraton Ha Giang promises to deliver authentic highland culinary experiences, elevated by modern thinking and world-class service.