Journey back to the identity and culture of the highlands
Having worked for international brands such as Melia and IHG, Chef Le Trong Thuat has a deep insight into global culinary trends as well as the standard service spirit of large corporations. He shared that it was the wild beauty and unique cultural identity of Ha Giang that inspired him to come here - not only to explore, but also to tell the story of the highlands through each dish.
“I always believe that every delicious dish is a story - it must have history, culture, aesthetic sense and authentic flavor. And I want to tell the story of Ha Giang that way, so that every diner can feel the spirit of the rocky plateau through different layers of flavor” - Chef Le Trong Thuat shared.
Portrait of Chef Le Trong Thuat - the one who breathes new life into the impressive culinary journey at Four Points by Sheraton Ha Giang
Fusion style and the mission of "elevating local dishes"
With a focus on Fusion cuisine, Chef Thuat aims to blend tradition and modernity, using local ingredients such as Cao Bo sturgeon, smoked buffalo meat, buckwheat flour, and baked cassava cakes to create dishes with his own signature. He also wants to create a distinct “Ha Giang character” at Four Points by Sheraton – a culinary experience that cannot be found anywhere else.
He shared: “The cuisine here is a priceless treasure - diverse, unique and full of potential. I want every diner coming to Four Points by Sheraton Ha Giang to be able to enjoy a dish that is not only delicious, but also carries the story of this land as well as the depth of the culture here.”
Open kitchen space at Ha Giang Kitchen restaurant - Four Points by Sheraton Ha Giang hotel
Special offer for the holiday of April 30 - May 1: Experience the ultimate local cuisine
On the occasion of the 30/4 holiday, Four Points by Sheraton Ha Giang respectfully offers a series of attractive culinary promotions for visitors. The highlight is the international buffet at Ha Giang Kitchen restaurant with more than 50 Asian - European and local dishes, starting from only 500,000 VND++/person. At Lobby Lounge - Best Brew, diners can choose special cake and drink combos with 02 combos: Vietnamese & Join Hands designed specifically for the National Spirit Week, bringing a cozy and emotional atmosphere in the heart of the rocky plateau.
Special combo set Vietnamese & Join Hands is launched to respond to the spirit of patriotism
New Menu - Chef Thuat's Signature
Along with the series of special events, the hotel also introduced a new menu under the direct guidance of Chef Thuat. The dishes on the menu are not only appealing to the taste buds but also rich in aesthetics, connecting the past - present - future with the flavors of the highlands: Ha Giang wild chestnut soup with pan-fried Japanese scallops, Smoked pork belly cooked with bamboo shoots, Traditional grilled Cao Bo sturgeon,...
Cozy space of Ha Giang Kitchen restaurant - where diners will enjoy dishes that explode with taste buds
Putting Ha Giang cuisine on the regional culinary map
With the orientation of developing sustainable cuisine and connecting with local culture, Chef Le Trong Thuat affirms that he will accompany the local staff - not only training culinary skills, but also imparting love and pride for the homeland.
“I hope Four Points by Sheraton Ha Giang will not only be a great place to stay, but also an ideal culinary destination - where visitors come to fully enjoy the quintessence of the highlands, expressed with the heart and hands of Vietnam,” he shared.
With the addition of Chef Le Trong Thuat, Four Points by Sheraton Ha Giang promises to bring culinary experiences imbued with the identity of the highlands, elevated through modern thinking and international-class service style.
