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An impressive collaboration between two talented chefs of Cantonese cuisine – Chef Siu Hin Chi from the 2-Michelin-star Ying Jee Club restaurant (Hong Kong) and Chef Wong Fu Keung – head chef of the 1-Michelin-star Long Trieu restaurant at The Reverie Saigon – offers a unique culinary experience from prestigious Michelin stars right in the heart of Ho Chi Minh City.
Chef Siu Hin Chi from the 2-Michelin-star Ying Jee Club restaurant (Hong Kong) and Chef Wong Fu Keung - head chef of the 1-Michelin-star Long Trieu restaurant at The Reverie Saigon
The menu for the "Thousands of Sparkling Stars Royal Feast" event features five main courses: Char Siu (barbecued pork) in honey sauce, six-headed abalone stir-fried with salt and pepper, mixed mushrooms in sweet and sour sauce,鸳鸯 lobster (a type of lobster), braised beef cheek with fresh garlic, double-stir-fried Hong Kong-style bok choy, and spiny sea cucumber in abalone sauce served with Japanese rice, along with two desserts. These dishes are sure to surprise and leave a lasting impression on diners. Inheriting the traditional values of authentic Cantonese cuisine, the dishes are a fusion of premium ingredients and masterful cooking techniques, preserving the most exquisite flavors.
Inheriting the traditional values of authentic Cantonese cuisine, the dishes are a fusion of premium ingredients and masterful cooking techniques, preserving the most exquisite flavors.
Seafood is one of the most beloved ingredients in Cantonese cuisine due to its freshness and delicate flavor. Following the philosophy of "preserving the original flavor of the ingredients as much as possible," seafood such as six-headed abalone, three-treasure crab, lobster, and sea cucumber are prepared by steaming or stir-frying over high heat, helping to retain their natural sweetness and crispness. In addition, the menu includes several side vegetable dishes to create a balanced nutritional profile.
The "Royal Party of a Thousand Sparkling Stars" is priced from 3,888,000++ VND/guest. Available for two days only: April 17th & 18th, 2025.
With over 40 years of experience, Chef Siu Hin Chi is one of Hong Kong's most renowned Cantonese chefs, having played a pivotal role in Michelin-starred restaurants throughout his career. He has earned 24 Michelin stars in 10 years. He is currently the creative soul of Ying Jee Club – a prestigious 2-Michelin-star restaurant located in the bustling Central district of Hong Kong, where traditional Cantonese cuisine is elevated to an art form.
Alongside Chef Siu is Chef Wong Fu Keung of Long Trieu restaurant, located at The Reverie Saigon, who has shaped the culinary style of one of Vietnam's most upscale Chinese restaurants. Long Trieu was honored with Michelin Selected in 2023 and achieved 1 Michelin Star in 2024.
As its name suggests, Long Triều boasts the style of a Chinese palace, featuring prominent wooden archways, embroidered paintings, and fabric-covered walls, accented with gold details that create an elegant yet cozy atmosphere. From the design to the menu, every detail is carefully considered to provide the most complete experience. What sets the Michelin-starred Long Triều apart is that every dish is prepared using the finest ingredients, combined with the masterful cooking techniques of Cantonese cuisine.
