An impressive collaboration between two talented chefs of Cantonese cuisine - Chef Siu Hin Chi from the 2-star Michelin Ying Jee Club (Hong Kong) and Chef Wong Fu Keung - chef of the 1-star Michelin Long Trieu restaurant at The Reverie Saigon - a unique culinary experience from prestigious Michelin stars right in the heart of Ho Chi Minh City.
Chef Siu Hin Chi from 2-Michelin-starred restaurant Ying Jee Club (Hong Kong) and Chef Wong Fu Keung - chef of 1-Michelin-starred restaurant Long Trieu at The Reverie Saigon
The menu at the Royal Party of a Thousand Stars includes 5 main dishes: Char siu with honey sauce - Salt and pepper six-headed abalone - Mixed mushrooms with spicy and sour sauce, Mandarin duck lobster, Beef cheek stewed with fresh garlic, Twice-fried Hong Kong cabbage, Sea cucumber with abalone sauce and Japanese rice and 2 desserts that will surely surprise and make diners unforgettable. Inheriting the traditional values of pure Cantonese cuisine, the dishes are a fusion of premium ingredients and skillful cooking techniques to preserve the most quintessential flavors.
Inheriting the traditional values of pure Cantonese cuisine, the dishes are a fusion of premium ingredients and skillful cooking techniques to preserve the most quintessential flavors.
Seafood is one of the favorite ingredients in Cantonese cuisine because of its freshness and mild taste. With the philosophy of 'maximum retention of the original flavor of the ingredients', seafood such as six-headed abalone, three-treasure crab, lobster, sea cucumber will be steamed or stir-fried over high heat, helping to retain the natural sweetness as well as the inherent crispiness of the ingredients. In addition, the menu also adds some side dishes to create a nutritional balance.
The Royal Party with a Thousand Stars starts at VND 3,888,000++/guest. Available for two days only, April 17 & April 18, 2025.
With over 40 years of experience, Chef Siu Hin Chi is one of Hong Kong’s most renowned Cantonese chefs, having played key roles in Michelin-starred restaurants throughout his career. He has achieved 24 Michelin Stars in his 10 years in the industry. He is currently the creative soul of Ying Jee Club – a prestigious 2-Michelin-starred restaurant that stands out in the heart of bustling Hong Kong – located in the bustling Central district of Hong Kong, where traditional Cantonese cuisine is elevated to an art form.
Chef Siu is joined by Chef Wong Fu Keung of Long Trieu, located at The Reverie Saigon, who has shaped the culinary style of one of the most prestigious Chinese restaurants in Vietnam. Long Trieu was honored to receive Michelin Selected in 2023 and 1 Michelin Star in 2024.
As the name suggests, Long Trieu has the style of a Chinese palace, highlighted by wooden arches, embroidery and fabric walls, dotted with golden details that make the space elegant and cozy. From the design to the menu, every detail is taken care of to bring the most complete experience. What makes the 1 Michelin Star Long Trieu restaurant different is that every dish is made from the highest quality ingredients, combined with the skillful preparation techniques of Cantonese cuisine.
