Wandering around the world's largest fish market

"Not all who wander are lost" - Jrr Tolkien.

We wandered through Japan in the fall in mid-November. In the chilly weather, wearing a warm enough coat and a thin scarf, the first destination for our wandering journey was Tsukiji fish market, Tokyo.

Tsukiji Fish Market is one of the largest fish markets in the world, with a daily turnover of 1,799 tons of seafood alone. Tsukiji Fish Market covers an area of ​​over 285,000 m², this place is famous for seafood products but the consumption of fruits and vegetables is also very large, moreover, cooking related tools such as kitchen utensils, knives, cups, bowls... are also sold a lot.

The Tsukiji Outer Fish Market is located in an extremely convenient location with a 5-minute walk between 3 neighboring stations. Not only is it a place to provide food for Tokyo residents in particular and Japan in general, but the fish market is also a place to promote Japanese culinary culture to international friends, thereby attracting a large number of tourists every day.

The stalls here are set up along the roadside in the market, what we like most is the freshness of the seafood and meat. Although it operates as a market or roadside stall, the cleanliness and hygiene are highly appreciated. In addition, when you come here, you can experience super fresh products not only from the sea but also from the mainland such as Yakitori chicken skewers, grilled Wagyu beef skewers...

In particular, the dishes related to shrimp and crab at the market are all "must-try" dishes if you don't want to miss them on your culinary trip. The freshness, firmness of the crab and the sweetness of the shrimp are guaranteed not to disappoint you. In addition, meat lovers absolutely cannot miss the grilled meat skewers and Wagyu beef skewers that are so flavorful and tender that they seem to melt in your mouth.

Just stepping into the market, we felt like we were enjoying a complete feast because there were appetizers and desserts. A perfect feast for street food with salads, shrimps, crabs, meat and fresh cream. Although the market was a bit crowded, we might have to wait in line, but it was worth the wait for such a wonderful experience.

In particular, the chefs here are all experienced people, the way they dress, the way they prepare food, the way they smile and say thank you to visitors is enough to give this place many stars. If you have the opportunity to come to Japan, do not miss this market, it would be a shame to your taste buds if you do not experience each dish here.

Phuong Thao is the Editor of Travellive Magazine. She is passionate about traveling and loves to capture moments with her camera in every land she visits. Travel, art, and lifestyle are her favorite writing topics.

To Trinh