Di Mai Restaurant launches new menu

Not simply a restaurant serving Vietnamese dishes, Di Mai also conveys traditional cultural values in every item to every corner of the space. And these traditional values of the East Asian style are further preserved and sublimated through the dishes on the restaurant's new menu launched on November 6, 2018, promising to bring diners the experience of classy meals of the upper class of Saigon in the 1960s.

Gỏi rau càng cua bò nướng sả với vị dai mềm của từng miếng thịt cộng hưởng cùng vị thanh đạm của rau càng cua — Grilled beef and crab salad with lemongrass has the chewy and soft taste of each piece of meat combined with the light taste of crab salad.

Being the cradle of the long-standing rice civilization, Vietnamese cuisine always emphasizes dishes made from rice or sticky rice, which are low in fat and always pay attention to the harmony when combining ingredients and spices together to create a balance between sour - spicy - salty - sweet. Therefore, to meet the strict requirements of pure Vietnamese cuisine in the new menu, the experts and top chefs of Di Mai Restaurant had to spend several months searching for the perfect ingredients, exploring creative recipes from three regions to enhance the taste of the dishes but still not lose the original flavor, rich in the countryside flavor of pure traditional cuisine.

Bánh mì – món ăn được BBC ca ngợi hết lời — Banh mi – a dish highly praised by BBC

The dishes on Di Mai's new menu bring an emotional journey of Vietnamese culinary experience to diners.

Trang thông tin du lịch và phong cách sống Travellive+

The impressive highlight of the new menu is the subtle and creative variation when combining traditional cooking styles from different regions, prepared and presented using modern cooking techniques to better suit the diverse tastes of diners. The journey of emotional culinary discovery begins with dishes such as Grilled beef and crab salad with lemongrass, Boiled mixed vegetables with kho quet sauce, Deep-fried sea bass with tamarind sauce... presented in utensils associated with everyone's childhood such as trays, rice bowls... but created in a completely new way, giving diners new culinary experiences while still retaining a familiar and close feel.

Bún thịt nướng và Mì xào hải sản là những bữa điểm tâm hoàn hảo cho buổi sáng tràn trề năng lượng — Grilled Pork Vermicelli and Seafood Stir-fried Noodles are perfect breakfasts for an energetic morning.

For those who live far away from home and want to find a taste of their homeland to ease their nostalgia, typical dishes from all regions of the country such as mixed spring rolls, grilled chicken in bamboo tubes... will be great choices for a memorable meal.

Mâm cuốn tổng hợp với tai heo, ba rọi, chạo tôm, bò lá lốt, bún, rau sống — Mixed spring rolls with pig ears, pork belly, shrimp rolls, beef wrapped in betel leaves, vermicelli, raw vegetables

The rich flavors of the dishes will be enhanced to the utmost when paired with nutritious cooling juices, like a catalyst to awaken the sleeping taste buds inside diners. And finally, you cannot ignore the desserts such as Purple sticky rice yogurt, Pandan peanut rolls... which are meticulously crafted from ingredients to decoration, containing the chef's dedication and boundless love for food.

Những món ăn càng đậm đà hơn khi tận hưởng cùng với các loại nước uống trong không gian mang đậm phong cách Sài Gòn 1960s — The dishes are even more flavorful when enjoyed with drinks in a space imbued with the style of 1960s Saigon.

Likened to an emotional documentary film about Vietnamese cuisine past and present, the new menu of Di Mai restaurant promises to bring an unforgettable journey to every diner. Whether enjoying breakfast, lunch or dinner, we can feel the sophistication of the old aristocratic meal in a space imbued with the ancient Pearl of the Far East, bringing moments of sublimation with pure Vietnamese cuisine with loved ones.