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Especially noteworthy will be the collaboration between guest chef Phan Ton Tinh Hai, known to the public as a judge on the programs "MasterChef Vietnam" and "Super Chef Vietnam," and talented head chef Ninh Cong Dan. What could be better than joining us on a culinary journey through Vietnam, from dishes incorporating the fragrant coriander of the northern mountains to the rich flavors of the central coast, and most notably, the Imperial cuisine featuring premium seafood blended with the distinctive sweetness of southern dishes.
Dinner buffet: 1,160,000 VND++/person (includes one glass of wine, beer, or soft drink)
Serving on Wednesday and Thursday evenings from March 1st, 2017 to April 6th, 2017. 20% discount on buffet price for hotel guests.
Viet Kitchen Restaurant - Ground Floor
- Renaissance Riverside Saigon Hotel
- 8-15 Ton Duc Thang Street, District 1, Ho Chi Minh City
- Tel: (84 8) 3822 0033 for more details and table reservations
