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Afternoon tea culture originated in the 19th century and spread almost exclusively among the upper class in the United Kingdom. Considered a light meal and a relaxing pastime for the aristocracy, afternoon tea is often more elaborate in its form and manner of enjoyment. Tea time typically begins around 4 pm, also known as "Low" or "Afternoon tea," as it is served indoors or in gardens at low tables. While there are no specific rules, traditionally, a standard afternoon tea includes tea, sandwiches, scones (small cream-filled pastries), and various sweets (pastries).
After England's industrialization, "High Tea" came to refer to the evening meal of the working class after work, around 6 pm. This meal was usually served at a table with high chairs and backrests. Therefore, the portions were larger and more elaborate, accompanied by a pot of hot, delicious tea to help them quickly regain energy after a hard day's work. Soon after, the afternoon tea culture became popular in many countries, adapted to better suit local cultures.
When introduced to Vietnam, English-style afternoon tea was quickly embraced by young people. The pleasure of enjoying afternoon tea is now quite familiar to Saigonese, especially in recent years. So, if you want to experience a truly authentic tea ceremony, or simply are looking for a peaceful place away from the hustle and bustle of the city, try visiting Aunt Mai's every afternoon to experience this elegant and refined cultural tradition.
A special "High Tea" set at Aunt Mai's is currently served for only 399,000 VND and includes:
1. One type of tea of your choice
2. Papaya salad with shredded dried beef
3. Garlic and chili chicken wings
4. Hoi An-style fried wontons
5. Beef wrapped in betel leaves, rice noodles, and fresh vegetables.
6. Shrimp and pork spring rolls
7. Ancient Capital Lettuce Wrap
8. Dessert (1 item of your choice)
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