Discover Vietnamese cuisine from three regions at Cau Go Restaurant

In a space designed with inspiration from the glorious history of the capital Hanoi, the interior décor and antiques representing the beginning of the city evoke a love for Hanoi, a miniature space of old Hanoi, so close and familiar to diners. Coming to Cau Go, the service in elegant ao dai will introduce you to a culinary journey experience across 3 regions of Vietnam.

Explore the sweetness of southern cuisine with Saigon dishes such as soft-shell crab in sweet and sour tamarind sauce and pork stewed in coconut milk, experience the spicy dishes of Hue and the central provinces with fried chicken in lemongrass and chili or the more delicate steamed squid accompanied by seasonal herbs. Finally, return to the ancient capital with a traditional beef stew with ginger as well as grilled five-spice fish cakes served with fresh vegetables and noodles.

Trang thông tin du lịch và phong cách sống Travellive+

Nestled high between the Old Quarter and Hoan Kiem Lake, the restaurant offers panoramic views of the entire length of the Old Quarter. Diners can experience Hanoi’s icons from different angles with the heights of Ngoc Son Temple, Turtle Tower and the fascinating architecture surrounding Hoan Kiem.

With a capacity of up to 200 guests, the restaurant offers indoor, outdoor and VIP spaces, offering a wide range of options for diners, be it a romantic dinner party or a cozy business meeting. With appetizers from 85,000 VND and main courses from 115,000 VND, Cau Go restaurant offers a wide range of fine dining in an elegant setting with a great view of Hanoi. Opening hours: 10am - 11pm.

Cau Go Restaurant