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At Dì Mai, diners will be pleasantly surprised by the unique and sophisticated design. A table inspired by a motorized rickshaw is placed in the center of the main dining area, evoking the familiar image of a mode of transportation we see in markets and on the streets every day.
What makes Dì Mai restaurant special is its open kitchen design: Salad and sandwich counter, Main Kitchen, Dessert counter, and Beverage counter.
In April 2017, Aunt Mai's restaurant will launch a brand new, authentically Vietnamese menu to cater to the tastes of both domestic and international customers, featuring signature dishes such as Pomelo Salad with Shrimp and Crab, Grilled Chicken Pho Rolls with Lemon Leaves, Stir-fried Minced Pork with Bamboo Shoots, etc., with an extremely attractive promotional program: 20% discount on the total bill from April 12-16, 2017; 10% discount on the total bill from April 17 to June 17, 2017.
Along with a completely new menu, starting in April this year, Aunt Mai's restaurant also has a monthly Miss Aunt Mai program with extremely attractive prizes for female diners such as:
- A cooking class with the head chef of Aunt Mai's restaurant for 4 people.
- A special chef-prepared dinner for 6 people.
- An afternoon tea at Aunt Mai's restaurant for 8 people.
- Win a 20% discount on your total bill for the month when you win the Miss Aunt Mai contest.
Contest rules: Please visit the Dì Mai restaurant website or Facebook page for details.
Aunt Mai's Restaurant
- 136 - 138 Le Thi Hong Gam Street, District 1, Ho Chi Minh City
- Tel: 08 3821 7786
- Website: www.facebook.com/nhahangdimai/
