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Honored in the Michelin Guide for two consecutive years (2023 & 2024), Hemispheres has made an irreplaceable mark on the high-end culinary map of Vietnam. With a focus on combining premium ingredients – such as New Zealand lamb leg, Hitachi Wagyu beef, Hokkaido scallops, and unique imported and seasonal local ingredients – with the refined techniques of its talented chefs, the restaurant offers an artistic culinary journey in a luxurious and sophisticated setting overlooking West Lake.
Hemispheres restaurant and its prestigious award nomination.
“The World Culinary Awards celebrate excellence in the culinary industry. Being nominated as the Best Hotel Restaurant in Vietnam 2025 is clear evidence of Hemispheres’ commitment to quality, innovation, and exemplary service,” said Mr. Nguyen Cong Chung, Director of Culinary and Executive Chef of the Sheraton Hanoi Hotel.
Dishes from the à la carte menu at Hemispheres restaurant.
The nomination for the World Culinary Awards 2025 is a proud milestone for the Sheraton Hanoi Hotel, reflecting international recognition for Hemispheres' continuous innovation and breakthroughs over the past two years.
Hemispheres restaurant space
