Honored in the Michelin Guide for two consecutive years (2023 & 2024), Hemispheres has made an irreplaceable mark on the map of fine dining in Vietnam. With a focus on combining premium ingredients – such as New Zealand lamb shank, Hitachi Wagyu beef, Hokkaido scallops, and seasonal imported and local ingredients – with the delicate preparation techniques of a talented team of chefs, the restaurant offers an artistic taste journey in a luxurious and sophisticated space by West Lake.
Hemispheres Restaurant and its prestigious award nomination
“The World Culinary Awards celebrate excellence in the culinary industry. Being nominated as Vietnam’s Best Hotel Restaurant 2025 is a clear testament to Hemispheres’ commitment to quality, innovation and exceptional service,” said Nguyen Cong Chung, Director of Culinary and Executive Chef of Sheraton Hanoi Hotel.
Dishes from the à la carte menu at Hemispheres restaurant
The nomination for the World Culinary Awards 2025 is a proud milestone for Sheraton Hanoi Hotel, demonstrating the recognition from the international community for the Hemispheres team's journey of continuous innovation and breakthrough over the past 2 years.
Hemispheres restaurant space
