Paradise VN Group and Viet Deli strive to find solutions in the Corona "crisis"

In the context of the nCoV virus epidemic spreading and causing many damages in all aspects to life and the community, Paradise Vietnam Group - a large tourism enterprise with a leading cruise system in Ha Long Bay and Viet Deli with a restaurant system across Vietnam have shown their social responsibility by proactively coming up with solutions to minimize passivity and negative impacts from the epidemic.

with tourists to implement safety measures on cruise ships

After following the recommendations from the World Health Organization (WHO) and official local news, Paradise Vietnam conducts daily general health checks on all employees; at the same time, organizes training sessions, disseminates knowledge to employees, creates peace of mind at work to ensure service quality; accurately implements the recommendations of the Ministry of Health, all means of transporting tourists are regularly sprayed with disinfectant. Corridors, common areas, and cabins on the ship are sprayed with disinfectant in accordance with regulations and do not affect the health of tourists.

Corona epidemic prevention work of Paradise Vietnam Group

Medical masks and hand sanitizers are also provided to staff and all guests before boarding. Guests are encouraged to wear masks in common areas and public places.

Not only that, the menu served on the cruise system has also been changed accordingly: Completely stop raw and undercooked dishes, only serve cooked dishes. On all cruise ships, medical staff are always ready to respond immediately when an unusual situation occurs and quickly move to the pre-contacted hospital system.

"Our guests were very excited and appreciated our efforts to help them protect their health. They also felt comfortable and safe when we took measures to prevent the spread of the virus such as wearing masks, washing hands regularly or having their temperature checked by medical staff," said Mr. Lee Montefrio Palaganas, Operations Manager of Paradise Cruise.

Provide immune-boosting foods at restaurants

Restaurants in the Viet Deli system such as Home Restaurant, Home Moc Restaurant, Ngon Villa Restaurant, etc. have also taken measures to ensure safety and service quality. With more than 10 restaurants nationwide, the group has been closely monitoring the health of all employees by checking their body temperature and health status daily, and organizing training to guide preventive measures.

Corona virus response activities at Viet Deli restaurant system

Viet Deli has equipped all the disinfectant solution for diners to use before eating and all staff to use while serving. Not only that, disinfection of the entire restaurant premises and surrounding areas is also carried out regularly throughout the system.

In addition to temporarily suspending raw food dishes, the restaurant chain also changed its menu to increase foods that are good for the immune system such as spinach and broccoli, yogurt, almonds, green tea, and shellfish.

These prompt and dedicated efforts not only contribute to raising awareness of disease prevention among workers and tourists, minimizing epidemics, but also demonstrate the responsibility of businesses to the community and society.

My Tong