Paradise VN Group and Viet Deli strive to provide solutions during the Corona "crisis".

Amidst the widespread and devastating impact of the nCoV virus pandemic on all aspects of life and the community, Paradise Vietnam Group – a major tourism enterprise with a leading cruise ship system in Ha Long Bay and Viet Deli with a restaurant network throughout Vietnam – has demonstrated a spirit of social responsibility by proactively developing solutions to minimize the reactive response and negative impact of the pandemic.

Together with tourists, implement safety measures on the cruise ship.

Following recommendations from the World Health Organization (WHO) and official local news sources, Paradise Vietnam conducts daily general health checks for all staff; organizes training sessions and disseminates knowledge to employees, creating a sense of security while working to ensure service quality; and strictly implements the recommendations of the Ministry of Health. All vehicles transporting tourists are regularly disinfected. Corridors, common areas, and cabins on the ship are also disinfected according to regulations and without affecting the health of tourists.

Paradise Vietnam Group's efforts in preventing and controlling the Coronavirus outbreak.

Medical masks and hand sanitizers are also provided in sufficient quantities for staff and all passengers before boarding the ship. Passengers are encouraged to wear masks in common areas and public attractions.

Furthermore, the menus served on the cruise ships have been modified accordingly: all raw or undercooked dishes have been completely discontinued, and only cooked meals are served. On all cruise ships, medical staff are always on standby to respond immediately to any unusual incidents and quickly transport patients to pre-arranged hospitals.

"Our customers are very excited and appreciate our efforts in helping them protect their health. They also feel comfortable and safe participating with us in measures to prevent the spread of the virus, such as wearing masks, washing hands frequently, and having their temperature checked by medical staff," said Lee Montefrio Palaganas, Managing Director of Paradise Cruise.

Providing immune-boosting dishes at restaurants.

Viet Deli restaurants, such as Home, Home Moc, and Ngon Villa, are all implementing measures to ensure safety and quality of service. With over 10 restaurants nationwide, the group has been closely monitoring the health of all employees by checking their body temperature and health status daily, and organizing training sessions to guide them on preventive measures.

Coronavirus response activities at Viet Deli's restaurant system.

Viet Deli has equipped all its facilities with hand sanitizer for customers to use before meals and for all staff to use while serving. Furthermore, the entire restaurant premises and surrounding areas are regularly disinfected throughout the entire system.

Besides suspending the consumption of raw or undercooked dishes, the restaurant chain has also modified its menu to include more immune-boosting foods such as spinach and broccoli, yogurt, almonds, green tea, and shellfish.

These swift and dedicated efforts not only contribute to raising awareness of disease prevention among workers and tourists, minimizing outbreaks, but also demonstrate the company's responsibility to the community and society.

My Tong