"Taste of Hoiana" launches, celebrating the finest Vietnamese and international cuisine at Hoiana Resort & Golf.

21/11/2024

Hoiana Resort & Golf, Asia’s best resort complex, introduces the exquisite “Taste of Hoiana” culinary program, celebrating the diversity, quality, and creativity of its fine cuisine. Led by Hotel & Restaurant Manager Jimmy Lopez, the “Taste of Hoiana” program is a fusion of international cuisine and distinctive local dishes, promising a unique dining experience for both domestic and international guests.

Jimmy Lopez shared, “Our goal is to provide unforgettable culinary experiences, from traditional Vietnamese flavors to delicacies from other countries. With diversity and quality, each dish is meticulously prepared by passionate, professional chefs and served attentively by our friendly staff.”

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Discover the finest culinary delights at over 20 restaurants.

Hoiana Resort & Golf offers a diverse culinary collection featuring dishes from Korea, China, Italy, Vietnam, and many other Asian and international cuisines. At NOX Beach Club – Asia's largest beach club – guests can experience four unique restaurants, including:

  • Grill RestaurantA high-class steakhouse featuring premium charcoal-grilled beef from Australia, the USA, Japan, Argentina, and Spain, along with fresh seafood and exquisite desserts.
  • Seafood Shack RestaurantServing fresh seafood caught daily from the Cua Dai River and the Cu Lao Cham peninsula, prepared in traditional Vietnamese styles such as stewing and steaming to preserve the flavor of the fresh ingredients.
  • Osteria RestaurantThe restaurant serves exquisite Italian dishes, prepared by chef Omar, who is originally from Italy, offering guests a taste of fine Italian cuisine.
  • Bread & Noodle CounterServing traditional Vietnamese dishes such as banh mi, various types of noodles and vermicelli, with irresistible 5-star quality.
Nhà hàng Osteria – phục các các món ăn Ý đặc sắc

Osteria Restaurant – serving exquisite Italian dishes

Other notable dining locations

Notable examples include San Xi Lou, a renowned Hong Kong-based restaurant offering rich Sichuan cuisine, delicious Dim Sum, and Cantonese dishes. Or at The Edge, located on the 16th floor of the Hoiana Hotel & Suites, adjacent to the infinity pool, guests can enjoy signature Asian and international dishes with panoramic views of the stunning Cham Island peninsula.

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Right in the main lobby area of ​​Hoiana Resort & Golf, guests can explore The Garden food court with its diverse Asian cuisine, Hao Viet with its traditional Vietnamese dishes, and Lucky Court restaurant serving classic Cha Chaan Teng.

Luxurious Bars & Lounges

Hoiana Resort & Golf also boasts sophisticated bars and lounges such as the Beach Pool Bar, the Courtyard Bar at NOX Beach Club, and the Quang Nam House Lounge & Bar, each serving expertly crafted cocktails in a warm and elegant setting.

Quang Nam House Bar & Lounge – nơi không gian tinh tế, phục vụ các món uống hảo hạng

Quang Nam House Bar & Lounge – a sophisticated space serving exquisite drinks.

Bringing the sophistication and diversity of Hoiana cuisine to diners.

Taste of Hoiana embodies the core values ​​of Hoiana Resort & Golf: sophistication, distinction, and innovation. By serving a diverse range of exquisite dishes from around the world, with superior quality yet distinct regional flavors, Hoiana aims to become a favorite destination for experiencing world-class cuisine. Jimmy Lopez shared: “Our ambition is to develop Hoiana Resort & Golf into a favorite culinary destination for all travelers, both domestic and international. Whether it’s a light meal or a luxurious dinner, we strive to make every experience a memorable one.”

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