Launching "Taste of Hoiana" honoring the quintessence of Vietnamese and international cuisine at Hoiana Resort & Golf

21/11/2024

Hoiana Resort & Golf, Asia’s best integrated resort, introduces the signature culinary program “Taste of Hoiana”, celebrating the diversity, quality and creativity of its fine dishes. Led by Hotel & Restaurant Manager Jimmy Lopez, “Taste of Hoiana” is a combination of the best of international cuisine and local specialties, promising to bring a unique culinary experience to domestic and foreign tourists.

Mr. Jimmy Lopez shared, “Our goal is to bring unforgettable culinary experiences, from traditional Vietnamese flavors to delicious dishes from other countries. With diversity and quality, each dish is meticulously prepared by professional, dedicated chefs, and served attentively by a team of hospitable staff."

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Discover culinary quintessence at more than 20 restaurants

Hoiana Resort & Golf offers a rich culinary collection including dishes from Korea, China, Italy, Vietnam, and many other Asian and international dishes. At NOX Beach Club – the largest beach club in Asia – guests will experience 4 unique restaurants, including:

  • Grill Restaurant: A classy steakhouse with premium charcoal-grilled beef from Australia, America, Japan, Argentina and Spain, along with fresh seafood and exquisite desserts.
  • Seafood Shack Restaurant: Serving fresh seafood caught daily from Cua Dai River and Cu Lao Cham Peninsula, prepared in traditional Vietnamese style such as braised and steamed to preserve the flavor of fresh ingredients.
  • Osteria Restaurant: The restaurant serves exquisite Italian dishes, prepared by the Italian chef Omar, and will bring guests delicious Italian dishes.
  • Bread & Noodle Counter: Serving traditional Vietnamese dishes such as banh mi, noodles and vermicelli, with irresistible 5-star taste.
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Osteria Restaurant – serving delicious Italian dishes

Other notable dining locations

San Xi Lou, a famous culinary brand from Hong Kong, offers rich Sichuan cuisine, delicious Dim Sum, and Cantonese dishes. Or at The Edge, a restaurant located on the 16th floor of Hoiana Hotel & Suites, adjacent to the infinity pool, guests can enjoy Asian and international specialties with panoramic views of the beautiful Cu Lao Cham peninsula.

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Or right in the main lobby area of ​​Hoiana Resort & Golf, visitors can explore The Garden dining area with a diverse Asian cuisine menu, Hao Viet with traditional Vietnamese dishes, and Lucky Court restaurant serving classic Cha Chaan Teng.

Luxurious Bars & Lounges

Hoiana Resort & Golf also boasts sophisticated bars and lounges such as Beach Pool Bar, Courtyard Bar at NOX Beach Club, and Quang Nam House Lounge & Bar, each offering exquisitely crafted cocktails, served in a cozy, luxurious atmosphere.

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Quang Nam House Bar & Lounge - a sophisticated space serving premium drinks

Bringing the sophistication and diversity of Hoiana cuisine to diners

Taste of Hoiana reflects the core values ​​of Hoiana Resort & Golf: sophistication, uniqueness, and creativity. By serving a variety of fine dishes from around the world, with premium quality, yet still imbued with regional characteristics, Hoiana aspires to become a favorite destination to enjoy the top 5 continents' cuisine. Jimmy Lopez shared: “Our ambition is to develop Hoiana Resort & Golf into a favorite culinary destination for all domestic and international tourists. Whether it is light meals or a luxurious dinner, we always strive to make every experience a memorable one.”

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