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The highlight of the trip is the unique three-course menu, a fusion of contemporary Vietnamese cuisine and refined French style, prepared with fresh, local ingredients. Each meal begins with exquisite appetizers such as Da Lat strawberry duck Terrine, Quy Nhon seafood salad, or Hoi An spicy chili quinoa salad. Diners then enjoy enticing main courses like green tea braised Wagyu beef, pan-seared salmon with traditional French chili butter sauce, or Italian rice with mushrooms and asparagus.
The highlight of the trip was the unique three-course menu, a fusion of contemporary Vietnamese cuisine and refined French style.
The meal concludes sweetly with Dong Nai chocolate crème brûlée, passion fruit tart, or Da Lat strawberries served with coconut yogurt. The à la carte menu also includes specialties such as French cheese and Da Lat caviar, catering to all tastes.
Beyond just the cuisine, the journey is complete with unlimited drinks, from premium wines and creative cocktails to selected teas and coffees from the Vietnamese highlands. The onboard bar offers train-inspired beverages, freshly prepared on the spot, adding a special touch to the experience. Especially noteworthy is the 15-minute head, shoulder, and neck massage treatment offered on board, helping to relieve fatigue and fully enjoy the journey.
The bar on the train offers train-inspired drinks, mixed right on the spot.
The Vietage is also an ideal choice for those wishing to combine their trip with a stay at Anantara Quy Nhon Villas, a high-end beachfront resort with only 25 private pool villas, offering privacy and luxury. A one-way ticket for the cruise is $420, including a three-course meal, relaxation treatments, and unlimited drinks. Notably, for every ticket sold, The Vietage donates $1 to the “Dollars for Deeds” charity, supporting children in need in Quang Nam province.
The Vietage by Anantara is not just a train ride, but an artistic journey where cuisine, culture, and relaxation blend together, creating memorable moments along the way.
