The highlight of the trip is the unique three-course menu, combining contemporary Vietnamese cuisine with refined French style, prepared with fresh local ingredients. Each meal begins with exquisite appetizers such as Dalat strawberry duck terrine, Quy Nhon seafood salad or Hoi An spicy chilli quinoa salad. Diners will then enjoy attractive main courses such as green tea braised wagyu beef, pan-fried salmon with traditional French chilli butter sauce or mushroom and asparagus risotto.
The highlight of the trip was the unique three-course menu, combining contemporary Vietnamese cuisine and refined French style.
The meal ends sweetly with Dong Nai chocolate crème fraîche, passion fruit tart or Dalat strawberry served with coconut yogurt. The à la carte menu also includes special dishes such as French cheese and Dalat caviar, satisfying all tastes.
Not only stopping at cuisine, the journey is also complete with unlimited drinks, from premium wines, creative cocktails, to tea and coffee selected from the Vietnamese highlands. The on-board bar offers train-inspired drinks, mixed on the spot, creating a special highlight for the experience. In particular, visitors can also relax with a 15-minute head, shoulder and neck treatment right on the train, helping to dispel fatigue and enjoy the journey to the fullest.
The onboard bar offers train-inspired drinks, mixed on the spot
The Vietage is also an ideal choice for those who want to combine their stay with a stay at Anantara Quy Nhon Villas, a luxury beach resort with only 25 private pool villas, offering privacy and luxury. The one-way ticket price is $420, including a three-course menu, a relaxing treatment and unlimited drinks. Notably, for every ticket sold, The Vietage donates $1 to the “Dollars for Deeds” charity, which supports children with special needs in Quang Nam province.
The Vietage by Anantara is not just a train ride, but an artistic journey where cuisine, culture and relaxation blend, creating memorable memories on every journey.
