VI
EN
Unlike the bustling rush hour in Saigon's streets, the quiet and tranquil Dang Dung alley leads the traveler on a journey through memories. The gracefully curved roofs, the soft yellow light illuminating the faces of those nearby… all tell you that you need to shed your weary, stained clothes and prepare to step into a cozy space that evokes familiar feelings.
Cozy and intimate, it guides our souls back to familiar things...
The Vietnamese spirit is simple yet profound.
Sitting down on a wooden chair, looking around, a question popped into my head: What does "Mien" mean? – just in time, a member of the "Mien family" poured a glass of water and calmly explained: "Our 'Mien' has three layers of meaning: it's the curved tiled roof, the cotton flower in the restaurant's decor, and also the endless flow of experience and feelings for each customer who visits."
Meticulous attention to detail in the decor.
The cafe's interior is meticulously designed, with every small detail reflecting Vietnamese culture. The wooden ceiling evokes the feeling of a gourd trellis in a garden, the decorative columns resemble familiar bamboo stalks, and the linen curtains under the lights look like streaks of early morning sunlight... Everything blends together, transporting us back to familiar memories, to a peaceful and idyllic countryside of the past.
It's still a story about culture, but told in a fresh and creative way.
But Mien Saigon is not a restaurant with a nostalgic style. It evokes fond memories with its creative space, where tradition is harmoniously combined with modern style. The staff's ao dai (traditional Vietnamese dress), the food presentation, the music... all exude a youthful, fresh vibe.
Van Hoa Menu: A Culinary Journey Through Time
The Van Hoa menu at Mien Saigon is like a handwritten letter, conveying the chef's love for food. Each dish tells a story, a memory of family and homeland.
The menu, comprising 14 dishes, is divided into three chapters: grandparents, parents, and children; recreating the culinary journey of Vietnamese people through generations. From rustic dishes like river shrimp and barley to more creative and modern dishes, the Van Hoa menu offers diners a diverse and rich culinary experience.
I enjoy sitting and watching, listening to the stories told by the dishes.
Every dish at Mien Saigon is meticulously prepared, from the selection of ingredients to the presentation. Most impressive is the way the staff cherishes and conveys the meaning and value of each dish through the stories they share with diners. The flavors are both familiar and novel, and the relatable yet creative stories surprise and delight diners.
Squid and baby zucchini, retaining the original sweet and savory flavor of steamed Phan Thiet squid and grilled baby zucchini, creating a harmonious blend of tastes.
Shaved ice - a taste of childhood
"Van Hoa," if rephrased, would mean "Culture," revealing the subtlety and creativity hidden within each thought and the smallest detail at Mien. As you journey through the three chapters of Van Hoa, you feel as if you're on a cultural train. Memories suddenly flood back, and you encounter your past self, full of warmth and affection...
The box marks the end of the "journey" of taste experiences.
If you're looking for a place to relive old memories and feel the soul of Vietnam in every dish, Mien Saigon is the ideal destination. There, you can not only enjoy nostalgic food but also immerse yourself in a space filled with warmth and connection.
