Banh bot loc (tapioca dumplings)

The translucent, simple yet sophisticated tapioca dumpling is a very popular and rustic Vietnamese snack enjoyed by many.

Related articles

My Mother's Rice Noodle Soup - A place that preserves the flavors of Hue in the heart of Saigon.

Cakes with the "flavor of love" created by AI.

CNN introduces banh bot loc as a Vietnamese dumpling filled with shrimp and pork, with a wrapper made from tapioca flour. When cooked, the dough becomes translucent, soft, and chewy. There are two ways to prepare this dish: wrapping it in banana leaves and steaming or boiling it.

The distinctive flavor of banh bot loc (tapioca dumpling) is light, sweet, and refreshing, never cloying. The fresh shrimp and meat filling, along with the perfectly seasoned dipping sauce, elevates the dish to a special level, leaving a lasting impression on many tourists who try it.

Xiaolongbao (Small steamed buns)

Xiaolongbao looks different from other Chinese dumplings because the wrapper is gathered and pressed together instead of being folded in half. Additionally, it contains a delicious broth inside.

Steamed in bamboo baskets, xiaolongbao differs from other Chinese dumplings in its shape. It's also known as soup dumpling, as the thin, chewy wrapper contains a hot, savory meat broth.

This steamed bun is special because it's wrapped in frozen meat broth jelly. When steamed, the jelly wrappers liquefy and fill the bun. The secret to making this dish unique is that the meat broth jelly is cut into small pieces and stuffed into the bun before steaming.

Another story recounts that Emperor Qianlong (1711-1799) tasted Xiaolongbao in Wuxi, Jiangsu Province, during a royal tour. Qianlong praised the special Xiaolongbao so highly that he suggested changing the word "long" (meaning cage) to "long" (meaning dragon) to honor the dish.

Ravioli

Italy is the global home of pasta dishes, and ravioli is one of its most famous, to the point that it has been exported all over the world.

Simply put, ravioli is like a meat-filled pastry, with a crust made from flour, eggs, and milk, rolled into two thin layers, wrapping the filling, and then sealed. This dish can be served with most common pasta sauces such as tomato sauce, cream sauce, cheese sauce, etc.

The simplest and most common way to prepare ravioli is to boil it until cooked through, then serve it with fragrant pasta sauces, a little grated cheese, and a few fresh, vibrant basil leaves... that's all it takes to make it irresistibly delicious and appealing.

Sichuan Wonton

Wonton, originating from China, is prepared in spicy chili oil flavored with Sichuan peppercorns and black vinegar sauce. The combination of fragrant meat, smooth wontons, and a tongue-tingling spicy sauce creates a unique culinary experience.

Daifuku

Daifuku, also known as daifukumochi, is a traditional Japanese sweet. Its defining characteristic is its soft, smooth outer layer made from rice flour, the main ingredient in mochi.

Unlike regular mochi, daifuku is typically filled with mashed red bean paste, creating a distinctive and familiar flavor. Furthermore, in modern times, daifuku has many variations with fillings such as taro, strawberry, coffee, or matcha, offering a diverse and rich experience for consumers.

Manti

Manti is a dish originating from Central Asia, commonly eaten in places like Türkiye, northwestern China, Azerbaijan, and Kazakhstan. The dumplings, shaped like wontons, are filled with lamb or beef and cooked by steaming or frying.

What makes Manti special is that it's served with yogurt or butter, creating a unique and distinctive flavor. This combination results in a taste unique to Türkiye. Another delicious and unusual variation of Manti is stuffing meat together with grilled eggplant.

Siomay

Siomay is a traditional fish-filled dumpling dish served with steamed potatoes, cabbage, eggs, bitter melon, and hot bean sauce.

Steamed fish dumplings are served with vegetables and peanut sauce. Siomay is an Indonesian street food equivalent to siu mai, traditionally found in Cantonese dim sum restaurants.

Shrimp wonton

Hong Kong-style shrimp wontons have a thick wrapper filled with shrimp and minced pork. They are often served with egg noodles or on their own with a seafood broth.

A perfectly sized dumpling in one bite allows you to experience the ultimate combination of ingredients. It's neither too dry nor too watery, making it an ideal appetizer to enhance your meal.

Pierogi

Although originating in Central and Eastern Europe, pierogi is often considered a Polish dish.

These dumplings can be filled with potatoes, minced meat, cheese, fruit, or sauerkraut. They are also often boiled and then pan-fried in butter with onions.

Modak

Modak is a sweet treat from Maharashtra, often offered by locals to the god Ganesha during Ganesh Chathurthi, an important Hindu festival in India, celebrated annually in August or September.

These teardrop-shaped steamed buns are made from rice flour, filled with coconut and palm sugar – a type of unrefined, pure cane sugar.

Dushbara

Dushbara is a dish with a filling of lamb or beef served with a rich broth. Preparing this dish requires meticulous attention to detail and considerable time. Minced lamb is mixed with traditional herbs and spices, and the dough for the dumpling wrapper is kneaded thoroughly and seasoned with a small amount of salt.

Kartoffelknoedel

Kartoffelknoedel are a type of potato dumpling that you can find on the streets of Germany. They can be prepared in many ways, such as boiled, steamed, stuffed with sweet or savory fillings like sauerkraut and bacon, or served plain for vegetarians.

Coxinha

This is a famous Brazilian street food. As the name suggests, coxinhas are teardrop-shaped patties made from chicken and a spice blend, served with tomato or sweet pepper sauce.

The outer layer of the pastry is crispy, while the inside is soft and filled with chicken. Enjoying this unique and delicious pastry while watching exciting football matches is incredibly delightful.

Khinkali

This is a traditional dish from Georgia, a country located at the crossroads of Western Asia and Eastern Europe. Khinkali has a wrapper and appearance similar to xiaolongbao (steamed dumplings). However, the filling of khinkali is different, being stuffed with seasoned beef and pork. An essential ingredient in the khinkali filling is coarsely ground black pepper.

Khanh Linh