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Soon, food connoisseurs in Ho Chi Minh City will have the opportunity to experience a unique and upscale culinary event called "The Kaiseki – Kyoto Meets Saigon." This is a sophisticated dialogue between traditional Japanese culinary philosophy and the contemporary lifestyle of the Pearl of the Far East.
A reunion of kindred spirits
The event will take place over two nights only, April 10th and 11th, 2026, at Ômm Mixology & Gastronomy – located on the first floor of 63 Ho Tung Mau Street, an address that is gradually establishing itself on the map of high-end cuisine in District 1. With the theme "Modern Japanese × Saigon Interpretation," "The Kaiseki" promises to offer a fresh perspective, where the masterful cooking techniques from the ancient capital of Kyoto are viewed through the multifaceted and liberal lens of Saigon.
A private and cozy space at Ômm Mixology & Gastronomy
The core spirit of the feast lies in the philosophy of Kaiseki – the pinnacle of Japanese culinary art. There, diners not only eat to savor the flavors, but also to "slow down," to feel the passage of time through each seasonal ingredient, each dish's texture, and the meticulous craftsmanship in its presentation. In the heart of the bustling city, the event serves as an invitation to step out of the whirlwind of haste and rediscover the fullness of each moment.
The highlight of this culinary journey is the presence of Chef Dan Tominaga, the talented head chef from Another C Kyoto restaurant. With extensive experience honed in prestigious Michelin-starred kitchens in Kyoto such as Kibune Hiroya and Japanese Cuisine Sakuragawa, Chef Dan possesses a keen culinary sensibility and absolute respect for the nature of the ingredients.
Where modern Japanese techniques fully celebrate the pure flavors of spring ingredients.
Having previously served as Head Chef at MEGU (New York) – a legendary destination for international elites in Tribeca – Dan Tominaga seamlessly blends Eastern discipline with Western open-mindedness. Returning to Japan to found Another C, he continues to pursue a personalized culinary style, where each diner is at the center of the experience. At the event in Saigon, Chef Dan will personally showcase the Spring Chef's Omakase Course – a collection of specially designed spring dishes reflecting the fresh spirit of nature combined with premium seafood and modern cooking techniques.
One of the key elements that makes "The Kaiseki – Kyoto Meets Saigon" so appealing is its exclusivity and absolute privacy. To ensure each guest receives the most meticulous care from the chef, each evening's event is limited to a maximum of 12 diners. The space at Ômm becomes a small "stage," where the distance between the chef and the diner is blurred, replaced instead by a connection through stories about the origins of the ingredients and the inspiration behind the creation.
Chef Dan Tominaga, who has made a name for himself in Michelin-starred kitchens, will personally lead diners on a "The Kaiseki" culinary journey in Saigon this April.
This spring's Omakase menu goes beyond pristine sashimi slices or melt-in-your-mouth Satsuma Wagyu; it cleverly incorporates local elements of Saigon. This is the intriguing touchpoint, an impromptu "interpretation" that makes diners feel both familiar and novel.
If you've ever dreamed of an intimate dinner in Kyoto, Another C is the embodiment of that dream. With only eight seats at the counter, Chef Dan Tominaga's restaurant is renowned for its selection of authentic Kyoto vegetables (Kyo-yasai), local sake, and premium ingredients. More than just a place to eat, Another C is also a cultural hub with activities such as dinners with Maiko (shrine maidens) and tours exploring the famous Nishiki Market.
Bringing the spirit of Another C to Saigon through the event at Ômm is not just a commercial collaboration, but a profound cultural exchange. It's where the tranquil, serene beauty of Kyoto meets the dynamism and enthusiasm of Saigon, creating an unforgettable culinary "symphony."
