KHÓI Restaurant with a spacious, polite space is the choice for intimate parties or formal meetings. Therefore, in the spirit of meeting and exchanging between partners, close customers with winemakers from far away South Australia, the event was extremely successful, all seemed to blend into a cozy atmosphere under the candlelight, luxurious yellow lights. The six-course menu with the highlight of "using typical ingredients in Vietnamese cuisine, transformed with modern creations with wood-fired grilling techniques" and the selective combination from wineries created a multi-flavored, multi-emotional culinary experience that touched all the senses and emotions of each attending customer.
KHOI Restaurant with a spacious, polite space is the choice for intimate parties or formal meetings.
In particular, the gathering of long-standing traditional winemakers in South Australia, including DiGiorgio Family Wines, First Hand Vintners, Rymill Coonawarra, Lambert Wines, Anderson Hill and Ulithorne Wines, marks a milestone for the exchange - connection - spreading of cultural quintessence between the two countries Vietnam - Australia closer together, and at the same time opens up an opportunity for understanding and empathy where distance, whether geographical or generational, is no longer a big barrier.
A multi-flavored, multi-sensory culinary experience that touches every sense and emotion of every guest attending.
Diversifying experiences and developing unique products in the F&B industry has always been the core mission of KHÓI restaurant. KHÓI as well as GEM Solution understand that the wine industry is a unique industry where the quintessence lies not only in production but also in connectivity, openness and depth and closeness in the culture of enjoyment. Through this event, KHÓI has become a companion, a bridge between partners, customers, domestic producers and foreign producers. Along with that, GEM Solution company has brought a new look at South Australian wine, enhancing the value of quality wine products originating from South Australia to the multi-generational consumer market - wine lovers, individuals who love and are passionate about the culinary industry in Vietnam.































