With its spacious and elegant setting, KHÓI Restaurant is the perfect choice for intimate gatherings or formal meetings. Therefore, in the spirit of networking between partners, valued clients, and winemakers from distant South Australia, the event was a resounding success, with everyone sharing a warm and cozy atmosphere under the elegant candlelight and golden lamps. The six-course menu, featuring signature Vietnamese ingredients creatively adapted with modern techniques and wood-fired grilling, along with carefully selected wine pairings, created a multi-faceted and emotionally resonant culinary experience that touched every sense and emotion of each guest in attendance.
With its spacious and elegant setting, KHÓI restaurant is the perfect choice for intimate gatherings or formal meetings.
In particular, the gathering of long-established traditional winemakers in South Australia, including DiGiorgio Family Wines, First Hand Vintners, Rymill Coonawarra, Lambert Wines, Anderson Hill, and Ulithorne Wines, marks a milestone in the exchange, connection, and dissemination of cultural essence between Vietnam and Australia, bringing them closer together and simultaneously opening up an opportunity for understanding and empathy where geographical or generational distances are no longer major barriers.
A multi-flavored, multi-emotional culinary experience that touches every sense and emotional level of each guest in attendance.
Diversifying experiences and developing unique products in the F&B industry has always been the core mission of KHÓI restaurant. KHÓI, like GEM Solution, understands that the wine industry is a unique sector where excellence lies not only in production but also in connection, openness, and a deep, intimate cultural appreciation. Through this event, KHÓI has become a partner, a bridge connecting domestic and international producers with customers and producers. In addition, GEM Solution has brought a fresh perspective on South Australian wines, enhancing the value of high-quality wines originating from South Australia and bringing them closer to a multi-generational consumer market – wine lovers and individuals passionate about the culinary industry in Vietnam.

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