Symbolizing joy and prosperity in Eastern culture, the images have been delicately and elegantly depicted on the design of the cake box: magpies, a bird with a clear song that heralds good fortune, gently closing their wings and leaning their heads together on a plum branch decorated with delicate blooming petals, symbolizing the reunion and happiness of the Mid-Autumn Festival.
“Happy Magpie Birds” is inspired by the elegant beauty of magpies perched on apricot blossom branches in the hotel's art collection.
The design of “Hỷ Tuốc Đăng Mai” recreates the delicate lines of each painting detail, combined with the red color typical of Asian festivals, adding to the joy of the Mid-Autumn Festival with loved ones. The collection “Hỷ Tuốc Đăng Mai” is not only a wish for a Mid-Autumn Festival of reunion, prosperity and good fortune, but also a message from Mia Saigon, wishing to introduce the hotel’s art collection, preserving, honoring and promoting traditional Vietnamese culture in a contemporary context.
The design "Happy Bird and Plum Blossom" recreates the delicate lines of every detail of the painting.
Mia Saigon's mooncake brand has been famous since 2020 because it is completely handcrafted by a team of professional and experienced bakers, using selected ingredients and traditional baking techniques to ensure the best quality in appearance and flavor. In order to bring more choices to gourmet diners, in addition to the four traditional flavors of Lotus Seed, Taro, Black Sesame and Char Siu Roasted Chicken, this year Mia Saigon introduced two new creative flavors: Truffle with Salted Meat and Oolong with Pine Nuts.
Truffle and Bacon is an interesting combination of Western culinary ingredients in traditional Eastern cakes. The intense aroma of truffle and rich bacon create an attractive delicacy, which goes surprisingly well with the traditional mooncake crust. Meanwhile, the combination of oolong tea and pine nuts will bring a delicate and elegant culinary experience. The refreshing floral notes and slight bitterness of roasted oolong tea are perfectly balanced by the rich and slightly sweet taste of pine nuts, bringing a new flavor while still retaining the essence of traditional Eastern cakes.
In order to bring more choices to gourmet diners, in addition to the four traditional flavors of Lotus Seed, Taro, Black Sesame and Char Siu Roasted Chicken, this year Mia Saigon introduces two new creative flavors of Truffle with Salted Meat and Oolong with Pine Nuts.
With traditional flavors such as Lotus Seed, Taro, Black Sesame and Char Siu Roasted Chicken, Mia Saigon also focuses on creating differences to ensure these familiar flavors are expressed perfectly: smooth, fatty taro; lotus seeds have a gentle aroma, the nutty taste is balanced by natural sweetness; black sesame has the characteristic flavor of a nutritious, fatty seed and a bit of bitter aftertaste. In particular, the Char Siu Roasted Chicken filling is combined with lemon leaves, creating a unique highlight, rich in Vietnamese flavor. This commitment to quality and processing art is a testament to Mia Saigon's constant efforts in honoring and enhancing the value of traditional moon cakes.
The Mid-Autumn Festival gift box set also includes Thai Nguyen green tea from the Tra Viet brand and ginger jam to create a complete enjoyment experience.
The Mid-Autumn Festival gift set also includes Thai Nguyen green tea from the Tra Viet brand and ginger jam to create a complete enjoyment experience. Thai Nguyen green tea is famous for its refreshing, mild flavor, bringing relaxation and sophistication to the enjoyer. Combined with moon cakes and ginger jam, the tea flavor is even richer and more harmonious, helping to balance the sweetness of the cake and the spicy taste of ginger. During the Mid-Autumn Festival, the pleasure of sipping moon cakes with green tea and ginger jam while enjoying the moon is not only a culinary experience but also a way to enjoy traditional culture, bringing a feeling of warmth and reunion.
Family reunion with "Happy Magnolia" from Mia Saigon
The “Hỷ Tước Đăng Mai” collection includes three box options to suit different tastes and needs of customers with prices of 1,188,000 VND for the Deluxe Box, 1,488,000 VND for the Premium Box and 2,088,000 VND for the Prestige Box, the highest-end type comes with a bottle of Selbach Zeltinger Auslese wine.
