Tan Hai Van Restaurant
Tan Hai Van Restaurant - where traditional Cantonese culture and cuisine are passed down through generations. Tan Hai Van creates a wonderful experience for diners, harmoniously combining sight and taste, in a warm, familiar space for family, friends and loved ones.
Warm space suitable for meals with family and friends.
This restaurant impresses diners with its unique hot pot culinary space with hundreds of different dipping ingredients. In addition, you also have the opportunity to enjoy premium dim sum in a luxurious space, sharing the joy of cuisine with your loved ones.
Roast duck is a symbol of the Northeast region, especially famous in Beijing, China. The special feature of Peking duck lies in its soft, crispy skin and delicious, flavorful meat. At Tan Hai Van, the chef carries out an elaborate process by carefully separating the skin and meat, then continuing to marinate with special spices and roasting in the oven. As a result, the duck skin becomes crispy, appealing to the taste buds, while the meat still retains its softness and unique flavor. In addition, if you love the appeal of dim sum, Tan Hai Van is the perfect destination to experience the wonderful combination of flavors and colors of this dish.
The restaurant impresses diners with its unique hot pot culinary space with hundreds of different dipping ingredients.
The Peking duck here impresses with its crispy, soft, and attractive skin and delicious, flavorful meat.
Shang Garden
Shang Garden is nestled in the heart of the city, blending classic Eastern beauty with Western elegance. With high standards of service, unique space and top-notch Chinese cuisine, Shang Garden is an ideal place to gather with family, friends or to welcome business partners in a formal manner. Here, diners can not only enjoy classy cuisine, but also have the opportunity to admire the restaurant's exquisite architecture. Shang Garden offers banquet rooms with diverse capacities and flexibility. In particular, the restaurant is located in District 1, convenient for travel. In addition, there is a spacious lobby and separate parking lot.
Shang Garden is an ideal place to gather with family, friends or to entertain business partners in a formal manner.
Chinese culinary culture places a special importance on perfection and precision. This is evident in the way they handle food, from preparing the perfect prawn to cutting up the chicken and arranging it delicately. Shang Garden not only focuses on the freshness of the ingredients but also brings unique flavors, meticulously prepared with passion by the chef from Hong Kong, sure to satisfy even the most demanding diners.
Dimsum here is prepared in many different ways, including steamed, fried, stir-fried, and rolled... with a variety of flavors, giving diners delicious and impressive culinary experiences.
Dimsum here is prepared in many different ways, including steamed, fried, stir-fried, and rolled... with a variety of flavors.
Dragon Palace
Dragon Palace is not only a leading restaurant serving Cantonese cuisine in Ho Chi Minh City, but also a place highly appreciated by culinary enthusiasts. The mission of this restaurant stems from a burning passion, the desire to bring the exquisite flavors of Cantonese cuisine to Vietnamese customers. Each dish is prepared with meticulousness and sophistication, harmoniously combining delicate flavors with perfection in presentation.
The luxurious space of Dragon Palace clearly shows the imprint of Chinese culture and art.
Dragon Palace's menu is diverse with more than 50 dim sum dishes and more than 200 Cantonese dishes. Diners can enjoy famous specialties such as Dragon Palace Premium Peking Duck, Four Treasures Seafood and Pumpkin Soup, White Pepper Baked Crab, First Grade Abalone... and many more.
Dragon Palace's menu is diverse with more than 50 dim sum dishes and more than 200 Cantonese dishes.
Moreover, the luxurious space of Dragon Palace clearly shows the imprint of Chinese culture and art. This is also an ideal place to organize family gatherings, receive partners, or organize private parties. The restaurant can accommodate up to 300 people, providing 7 separate VIP rooms, ensuring comfort and privacy for customers.
San Fu Lou
When it comes to Cantonese restaurants, San Fu Lou is a name that anyone who loves Chinese cuisine has heard of. Here, you will experience a traditional Cantonese culinary space, where every detail, from lines to colors, even the lanterns, are imbued with the East.
Here, you will experience a traditional Cantonese culinary space.
San Fu Lou prides itself on offering a diverse range of dim sum and mouthwatering dishes. Whether fried, steamed, stir-fried, or stir-fried, every dish is prepared to ensure the five senses and six tastes: fragrant, crispy, soft, richly flavoured, and a subtle combination of sour, spicy, salty, sweet, bitter, and fresh.
Savor the chewy texture of the dumpling skin combined with the delicious fresh shrimp filling inside or the soft hot bun with all kinds of fillings from salty to sweet. It can be the fragrant melted goldfish or the rich taste of char siu. Especially, Peking duck is an indispensable experience at San Fu Lou. The thin crispy skin and the flavorful meat will make you unable to put down your chopsticks. The open kitchen is spacious and airy, your family can eat while watching the chefs skillfully show off their skills on the wok. Everything promises to make the dinner warm and unforgettable.
San Fu Lou prides itself on offering delicious Cantonese cuisine.
