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Tan Hai Van Restaurant
Tan Hai Van Restaurant - where the traditional culture and cuisine of Guangdong are passed down through generations. Tan Hai Van creates a wonderful experience for diners, harmoniously combining visual and taste sensations in a warm, familiar atmosphere for family, friends, and loved ones.
The warm and inviting atmosphere is perfect for meals with family and friends.
This restaurant impresses diners with its unique hot pot dining experience featuring hundreds of different dipping ingredients. In addition, you can enjoy exquisite dim sum in a luxurious setting, sharing the joy of culinary delights with your loved ones.
Peking duck is a signature dish of Northeast China, especially famous in Beijing. The unique characteristic of Peking duck lies in its crispy yet tender skin and flavorful, richly seasoned meat. At Xinhaiyun, chefs meticulously separate the skin and meat, then marinate it with special spices before roasting it. The result is a crispy, irresistible skin, while the meat remains tender and retains its unique flavor. Furthermore, if you already love the allure of dim sum, Xinhaiyun is the perfect destination to experience the wonderful combination of flavors and colors in this dish.
The restaurant impresses diners with its unique hot pot dining experience featuring hundreds of different dipping ingredients.
The Peking duck here impresses with its crispy yet tender skin and flavorful, richly seasoned meat.
Shang Garden
Nestled in the heart of the city, Shang Garden blends classic Eastern charm with Western elegance. With high service standards, a unique ambiance, and exquisite Chinese cuisine, Shang Garden is the ideal place for family and friends gatherings or formal business meetings. Here, diners not only enjoy sophisticated food but also have the opportunity to admire the restaurant's refined architecture. Shang Garden offers a variety of banquet rooms with flexible seating capacities. Conveniently located in District 1, the restaurant boasts a spacious lobby and private parking.
Shang Garden is the ideal place to gather with family and friends or to formally host business partners.
Chinese culinary culture places a special emphasis on perfection and meticulousness. This is evident in their approach to food preparation, from the perfect preparation of a shrimp to the delicate carving and arrangement of a chicken. Shang Garden not only focuses on the freshness of its ingredients but also offers unique flavors, meticulously and passionately prepared by chefs from Hong Kong, sure to satisfy even the most discerning diners.
The dim sum here is prepared in many different ways, including steaming, frying, stir-frying, and wrapping... with a variety of flavors, offering diners a delicious and memorable culinary experience.
Dimsum here is prepared in many different ways, including steaming, frying, stir-frying, and wrapping... with a wide variety of flavors.
Dragon Palace
Dragon Palace is not only a leading Cantonese restaurant in Ho Chi Minh City, but also a highly regarded destination for food enthusiasts. The restaurant's mission stems from a burning passion to bring the exquisite flavors of Cantonese cuisine to Vietnamese customers. Each dish is prepared with meticulous care and sophistication, harmoniously combining refined flavors with perfect presentation.
The luxurious space of Dragon Palace clearly reflects the influence of Chinese culture and art.
Dragon Palace's menu is diverse, featuring over 50 dim sum dishes and more than 200 Cantonese dishes. Diners can enjoy famous specialties such as premium Peking duck in the Long Palace style, Four Treasures Seafood Soup, Baked Crab with White Pepper Sauce, Premium Abalone... and many more.
Dragon Palace's menu is diverse, featuring over 50 dim sum dishes and more than 200 Cantonese dishes.
Furthermore, the luxurious ambiance of Dragon Palace clearly reflects Chinese culture and art. It is also an ideal place to host family gatherings, entertain business partners, or hold private parties. The restaurant has a capacity of up to 300 people and offers 7 separate VIP rooms, ensuring comfort and privacy for guests.
San Fu Lou
When talking about Cantonese restaurants, it's impossible not to mention San Fu Lou, a name that anyone who loves Chinese cuisine has heard of. Here, you'll experience a traditional Cantonese dining space where every detail, from the lines and colors to even the lanterns, bears the distinct mark of the East.
Here, you will experience a traditional Cantonese culinary atmosphere.
San Fu Lou proudly offers a diverse range of dim sum culture and enticing dishes. Whether fried, steamed, or stir-fried, every dish is prepared to ensure a balance of "five senses and six tastes": fragrant, crispy, tender, richly savory, and a delicate combination of sour, spicy, salty, sweet, bitter, and fresh flavors.
Savor the chewy texture of the dumpling wrapper combined with the fresh, succulent shrimp filling, or the hot, soft steamed buns with a variety of fillings, from savory to sweet. Perhaps the rich, creamy custard or the savory char siu. Especially, Peking duck is an unmissable experience at San Fu Lou. The thin, crispy skin and marinated meat will make it impossible to stop eating. The spacious and airy open kitchen allows your family to watch the chefs skillfully cook on the wok while you eat. Everything promises to make your dinner warm and unforgettable.
San Fu Lou proudly offers authentic and captivating Cantonese cuisine.
