Enjoy lobster on New Year's Eve.

As the year draws to a close with the chilly winter weather, what could be more delightful than gathering with family to enjoy exquisite lobster dishes? With its special year-end lobster menu, Fortuna Hanoi will bring an unforgettable experience to food lovers.

At Fortuna Hanoi's Lucky Restaurant, they are offering a menu featuring lobster cooked in six unique styles: Hong Kong-style spicy XO sauce stir-fried lobster, oven-baked lobster with rich cheese, lobster braised in a special ginger and scallion broth, fragrant golden-whipped salted egg yolk stir-fry, lightly spicy salt and pepper fried lobster with fried garlic, and rich lobster curry noodles with fresh curry leaves.

Furthermore, if diners wish to enjoy lobster in the Japanese style, they should visit Emperor restaurant and try two dishes: Kami nabe ise-ebi and Ise-ebi kimi yaki.

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In Japanese,kamimeans paper andnabeIt means pot. Kami Nabe Ise-Ebi mesmerizes diners with its captivating performance in a bubbling hot pot made of paper. This hot pot is served with a sweet and savory broth made from lobster, mushrooms, and various vegetables.

As for Ise-ebi kimi yaki, the savory flavor of grilled lobster is perfectly complemented by kimi yaki sauce and topped with tobiko roe. The dish is served with carrots, taro, roasted ginkgo nuts, and crispy sweet potatoes.

At Tiffin restaurant, Laska lobster is prepared in a European culinary style with ingredients such as mushrooms, fresh cream, and spaghetti. The Themidor lobster is a dish for truly special occasions. The lobster meat and mushrooms, along with a white wine sauce, are sprinkled with breadcrumbs and baked to perfection.

Diners can also experience the fusion of Eastern and Western cuisine with the Spicy Lobster Spaghetti. The rich and tender lobster meat, combined with Italian pasta in a sweet, sour, and spicy sauce, creates a harmonious blend. Finally, enjoy Lobster Laksa, with its distinctive Southeast Asian flavors, cooked in a creamy coconut sauce and spicy seasonings.