Experience something new with French-style lobster dishes.

07/03/2016

From March 1st to March 31st, 2016, Chef Jeremy of Corso Steakhouse & Bar will offer new experiences with premium lobster dishes, prepared in the French style and paired with a variety of unique sauces.

Delectable dishes such as "Grilled Beef Tenderloin and Lobster, served with Garlic and Chestnut Mustard Sauce", "Baked Lobster with Onions, Mushrooms and Cheese, served with Pernod Wine Sauce", and "Fried Lobster Meatballs served with Whiskey Carrot Cream and Lobster Sauce" will satisfy even the most discerning diners.


Corso Steakhouse & Bar Restaurant

Ground floor, Norfolk Hotel, 117 Le Thanh Ton Street, District 1, Ho Chi Minh City
Phone: (84-8) 3829 5368, Ext: 6614 - Fax: (84-8) 3829 3415

E-mail:corso@norfolkhotel.com.vn

government:www.norfolkhotel.com.vn

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