Not finished eating yet
During a meal, if you don't want to finish your meal but just stop or sit down to rest, then continue without having to constantly hold your knife and fork in your hands, place them in an upside-down V position.
Or you can place the knife on top of the fork, off to the right. The waiter will get the message and won’t rush to clear your plate.
Waiting for the next dish
When you arrange your utensils in a cross shape, the waiter will understand that you are ready to sit and wait for the next course to be served. According to culinary experts, you should place the fork on top of the knife in that cross shape.
End of meal
By placing these two items parallel to each other on your plate, this will let the server know that you are too full to continue and the meal is over. They will help you clear everything in front of you.
The meal was wonderful.
If you have had a good meal, arrange your knives and forks in an equals sign (=), with the fork on top. The restaurant will be happy to see this sign. It also signals that you are finished.
I don't like this meal.
When you place your knife through your fork like this, it makes many restaurants nervous. This is a signal that you are not satisfied with the food. It is akin to saying "I'm done eating", so be careful when arranging it.
other notes
Many people get confused when there are too many knives and forks on the dining table and do not know what each type of utensil is used for, and which dish it is used for? Accordingly, you will use the knives and forks on the outside first. The last dish will need the utensil closest to you.
In addition, napkins should be folded in half and placed to the left of the plate, instead of directly on the plate. You should also not refuse to use napkins, not put napkins on chairs or fold napkins into different shapes after you have finished using them. In addition, you should not lick knives or use sharp objects that can injure other people at the table.
