Hoi An is a city with a unique blend of Eastern and Western civilizations, vividly present from the tiled roofs, houses to culinary flavors. The cultural sediments accumulated over hundreds of years create the unique identity of Hoi An. Amidst the delicate rhythm of the festival season, Four Seasons The Nam Hai, Hoi An leads visitors on a journey filled with personal touches - where each experience is cherished as a moment of tranquility and meaning.
A song of taste at the "intersection" of cultural heritage
Taking advantage of the cultural backdrop of the land that was once a bustling trading port, Four Seasons The Nam Hai, Hoi An invites diners to embark on a journey of taste discovery. At Lá Sen restaurant, culinary quintessence is creatively recreated by talented chefs, delicately blending Indochinese inspiration with French cooking techniques. In the open space facing the sea of Tra My, diners will enjoy signature dishes such as beef stew Bourguignon, fish stew Bouillabaisse Provençal, alongside clay-baked sea bass - a traditional Vietnamese dish with a European feel. In particular, the Easter brunch menu further highlights the spirit of fusion with dishes honoring the occasion such as bamboo-smoked honey ham and flavorful roasted leg of lamb.
With a wide ocean view, La Sen restaurant offers a luxurious and private space where diners enjoy a multi-sensory culinary feast.
Going beyond the traditional experience, the resort opens a new chapter with NAYUU – the first Omakase restaurant in the Central region. Under the leadership of Chef Alex Moranda, the menu changes daily and is prepared directly in front of diners. The highlight is the exclusive Four Hands dinner from April 18-20, 2025, marking the collaboration between Chef Hideki Maeda (Nobu Singapore) and Alex Moranda (NAYUU). This is a rare opportunity for diners to explore the intersection of two unique culinary philosophies through a 14-course selection: Australian abalone, bluefin tuna marrow, Japanese wagyu beef, king crab tempura. Each dish is a taste journey, clearly demonstrating the spirit of culinary intersection at Four Seasons The Nam Hai, Hoi An.
Chef Hideki Maeda (left) teaming up with Chef Alex Moranda will bring the classy Four Hands culinary experience to guests staying at the resort.
Package your vacation with a slice of local culture
In addition to a full taste journey, a stay at Four Seasons The Nam Hai, Hoi An is an opportunity for visitors to "unveil" the unique culture by immersing themselves in the local lifestyle. Each day is a new chapter, from leisurely walking in the ancient town to the mysterious beauty of My Son Sanctuary, or the quiet beauty of the ancient capital Hue with its golden heritage. Each place retains within itself the beauty of history, beliefs and architecture crystallized from thousands of years of culture.
The holiday will be more poetic with a cruise on Cua Dai beach with local fishermen. As the sun gradually sets, visitors will admire the scene of fishing boats cutting through the waves in the red sunset on the horizon. On the boat drifting along the water, visitors can listen to rustic fishing village stories, and at the same time record simple scenes: from the golden sunlight on the water surface to the vast sky bestowed by nature. In the midst of such poetic scenery, time seems to stand still, giving way for the mind to drift along the river and reflect the harmony between people, cuisine and the life of the heritage land.
A cruise on Cua Dai beach becomes a gentle symphony in the resort journey at Four Seasons The Nam Hai, Hoi An
Return within with a holistic healing journey
As a “heavenly retreat” in the middle of the coastal region, Four Seasons The Nam Hai, Hoi An not only makes its mark with exquisite cuisine but also stands out with its comprehensive health care experience. In the festive harmony, the culinary journey is even more complete when interwoven with activities that nourish the body and mind.
Mariko Nakaki is a renowned therapist who will lead guests on a journey of energy discovery and healing through holistic body therapies.
In April, the resort welcomes Mariko Nakaki – a renowned therapist who specializes in Chi Nei Tsang, brain therapy and reflexology. Her treatments focus on re-energizing and activating the body’s natural ability to heal itself. Combining ancient techniques from Taoism, Mariko offers a deep relaxation experience that helps guests relieve stress, improve circulation and restore their physical and mental well-being. It is an invitation to return within, to enjoy a moment of self-indulgence in mindfulness and balance.
A holiday at Four Seasons The Nam Hai is a harmonious combination of complete relaxation, exquisite cuisine and personalized wellness experiences. To immerse yourself in the cultural life of the heritage land and enjoy an exciting holiday with special activities at Four Seasons The Nam Hai, please find out more.here.
