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Hoi An is a city that embodies a unique blend of Eastern and Western civilizations, vividly present in everything from its tiled roofs and traditional houses to its culinary flavors. The layers of cultural heritage accumulated over centuries have created an unmistakable identity for Hoi An. Amidst the refined rhythm of the festive season, Four Seasons The Nam Hai, Hoi An guides guests on a journey deeply personal – where each experience is cherished as a moment of tranquility and profound meaning.
A celebratory feast for the senses at the "intersection" of cultural heritage.
Leveraging the cultural backdrop of a once-vibrant trading port, Four Seasons The Nam Hai, Hoi An invites diners on a culinary journey. At the Lotus Leaf restaurant, culinary excellence is creatively recreated by talented chefs, subtly blending Indochinese inspiration with French cooking techniques. In an open space overlooking Tra My beach, diners can enjoy signature dishes such as beef stew Bourguignon, fish stew Bouillabaisse Provençal, alongside clay-baked sea bass – a traditional Vietnamese dish with a European twist. Especially noteworthy is the Easter "brunch" menu, highlighting the spirit of fusion with dishes celebrating the holiday, such as honey-smoked ham and richly flavored roasted lamb leg.
With its expansive ocean views, Lá Sen restaurant offers a luxurious and private space where diners can enjoy a multi-sensory culinary experience.
Beyond traditional experiences, the resort opens a new chapter with NAYUU – the first Omakase restaurant in Central Vietnam. Under the guidance of Chef Alex Moranda, the menu changes daily and is prepared live in front of diners. The highlight is the exclusive Four Hands Dinner from April 18-20, 2025, marking a collaboration between Chef Hideki Maeda (Nobu Singapore) and Alex Moranda (NAYUU). This is a rare opportunity for diners to discover the fusion of two unique culinary philosophies through a selection of 14 exquisite dishes: Australian abalone, bluefin tuna bone marrow, Japanese Wagyu beef, and king crab tempura. Each dish is a culinary journey, clearly showcasing the spirit of culinary fusion at Four Seasons The Nam Hai, Hoi An.
Chef Hideki Maeda (left), in collaboration with Chef Alex Moranda, will bring a world-class Four Hands culinary experience to guests staying at the resort.
Experience a complete vacation package immersed in authentic local culture.
Beyond a culinary journey, a stay at Four Seasons The Nam Hai, Hoi An, is an opportunity to unveil the unique culture by immersing yourself in the local way of life. Each day is a new chapter, from leisurely strolls through the ancient town to the mystical beauty of My Son Sanctuary, or the serene charm of Hue, the former imperial capital, with its rich and glorious heritage. Each destination holds within it the beauty of history, beliefs, and architecture distilled from millennia of culture.
Your holiday will be even more enchanting with a boat trip on Cua Dai beach with local fishermen. As the sun sets, you'll witness the scene of fishing boats cutting through the waves, their hulls painted red by the sunset. On the boat, drifting along with the current, you can listen to simple stories from the fishing village and capture breathtaking images: from the golden sunlight on the water's surface to the vast sky bestowed by nature. Amidst this poetic setting, time seems to stand still, allowing your mind to drift along the river and reflect on the harmony between the people, the cuisine, and the rhythm of life in this heritage region.
A cruise on Cua Dai beach becomes a gentle symphony in the relaxing journey at Four Seasons The Nam Hai, Hoi An.
Return inward with a holistic healing journey.
As a "haven" nestled along the coast, Four Seasons The Nam Hai, Hoi An, not only boasts exquisite cuisine but also stands out for its holistic wellness experiences. In the festive atmosphere, the culinary journey is further enhanced by activities that nourish both body and mind.
Mariko Nakaki is a renowned therapist who will guide visitors on a journey of energy discovery and healing through holistic body therapies.
In April, the resort welcomed Mariko Nakaki, a renowned therapist specializing in Chi Nei Tsang, a brain-nerve therapy and reflexology foot massage. Her treatments focus on energy regeneration and activating the body's natural self-healing abilities. Combining ancient Taoist techniques, Mariko offers a deeply relaxing experience from within, helping guests relieve stress, improve circulation, and achieve holistic physical and mental recovery. It's an invitation to return inward, to enjoy moments of self-indulgence in mindfulness and balance.
A stay at Four Seasons The Nam Hai offers a harmonious blend of complete relaxation, exquisite cuisine, and personalized wellness experiences. To immerse yourself in the cultural rhythm of this heritage region and enjoy a truly memorable holiday with unique activities at Four Seasons The Nam Hai, please learn more.here.
