UPPER CLASS SPACE IMMERSED BY TRADITIONAL FENG SHUI PHILOSOPHY
Coming to Four Seasons The Nam Hai, Hoi An, visitors will have the option to stay in one of 100 separate villas, 40 of which have private pools, arranged in a horseshoe shape, with a direct view of the golden sand and the rolling waves of beautiful Ha My. The entire resort stretches over 35 hectares with green space and common facilities accounting for more than 80% of the area. Thanks to that, each villa is surrounded by natural green areas from the internal garden and the shade of more than 4,500 coconut trees covering the entire campus.
At Four Seasons The Nam Hai, Hoi An, guests will have the option of staying in one of 100 private villas, 40 of which have private pools.
When taking a closer look at the architecture of the villas here, visitors will certainly be captivated by the architecture imbued with ancient Eastern feng shui philosophy combined with the typical symbols of ancient Champa culture designed by the talented architect Reda Amalou. Details such as wooden columns, beams, rafters and traditional tiled roofs are used throughout, opening up a nostalgic and sophisticated space. Statues and reliefs depicting the images of Champa gods are also cleverly arranged in both the interior and exterior, creating a perfect balance between architecture and landscape.
The architecture is imbued with ancient Eastern feng shui philosophy combined with typical symbols of ancient Champa culture.
To provide guests with the most comfortable and valuable vacation experience, each villa has its own butler, ready to assist throughout your stay here. In addition to the usual services, the butler can design special excursions with you with many programs to explore the colorful culture and scenic spots of Central Vietnam. In addition, guests can also ask the butler to arrange breakfast in bed, luxurious breakfast by the pool to sumptuous, private dinners on the beach.
RESTORE ENERGY TO FIND BALANCE OF BODY - MIND - SPIRIT
Four Seasons The Nam Hai, Hoi An has long been known as a peaceful space for visitors to enjoy quiet moments of self-reflection, calm their minds with nature, dispel negative emotions with programs to restore the whole body - mind - spirit inspired by the philosophies of the late Zen master Thich Nhat Hanh.
A peaceful space for visitors to enjoy quiet moments
The healing space at the resort is called Heart of The Earth Spa – once honored as “Best Emotional Recovery Space” in 2019 by Condé Nast Traveler and “Global Spa of the Year” by SpaChina in 2024. Humbled by a serene lotus pond, Heart of the Earth Spa brings healing energy from silence, filled with connection and compassion.
All treatments here are carefully researched and developed by well-trained experts from all over the world; at the same time, they are integrated with the therapeutic tuning fork from the Crystal Singing Bowls at 432Hz frequency - the sound of nature, to create harmony of body and mind according to the rhythm of the Earth. In addition to the daily treatments, visitors can also choose long-term healing packages that the Resort regularly introduces during the year. For example, the exclusive 6-day self-discovery and energy regeneration program called "Awaken the Self" in September this year.
Space for healing activities
Holistic care is also conveyed by Four Seasons Resort The Nam Hai, Hoi An through nutrition programs. Guests can participate in mindful eating practices such as feeling each food ingredient or observing signs of hunger. In addition to vegetables and herbs in the garden, the Resort also prioritizes the use of clean food supplies from local raw material areas.
In particular, the Resort is also one of the pioneers in applying Oligoscan - an advanced technology that supports in-depth assessment of nutritional status, checking physiological imbalances as well as oxidative stress in the body.
THE ESSENCE OF EAST AND WEST DELICACIES AT THE "CROSSPOINT" OF CENTRAL REGION'S CULTURAL HERITAGE
Less than half an hour away from the tiled roofs and mossy yellow walls of Hoi An, Four Seasons The Nam Hai, Hoi An stands out as a model for honoring and elevating the quintessence of Hoi An culture, of which cuisine in particular is a top strength, receiving many compliments from tourists and experts.
Not only enhancing the richness and openness inherent in local cuisine, the world-class chefs at the three restaurants of Four Seasons The Nam Hai, Hoi An also skillfully combine them with cuisines from East to West, creating a vibrant and attractive color palette. First of all, we must mention La Sen Restaurant, where the quintessence of Vietnamese and French cuisine intersects. The delicious dishes such as beef Bourguignon, fish stew Bouillabaisse Provençal... are personally prepared by the talented French chef Thomas Remy from the freshest ingredients, with delicate flavors in the open space of Ha My sea breeze.
The three restaurants of Four Seasons The Nam Hai, Hoi An also cleverly combine them with cuisines from East to West.
In addition to the flavor of Indochina, the Resort also offers a space inspired by the royal cuisine of India: Nam Hai Café Restaurant. Each dish is passionately created by chef Yamlal Kandel, using the best local ingredients to help diners travel through the unique history of Indian cuisine with countless interesting taste surprises.
The resort also offers a space inspired by royal Indian cuisine.
On the culinary journey here, it would be a mistake to miss NAYUU - the first high-end Omakase restaurant in the Central region. Led by chef Alex Moranda - a master of Japanese cuisine who has worked in Michelin-starred kitchens in Madrid as well as famous restaurants in Aspen (USA), Saint-Tropez (France)... The atmosphere at NAYUU is a lively and interactive combination with secret menus designed daily and prepared right in front of diners by chef Alex himself.
The first high-end Omakase restaurant in the Central region
According to Chef Alex, each enchanting experience at Nayuu is a highly personalized culinary journey. “It is a delicate and interactive experience that recreates ‘Gomi’ – the five essential tastes of Japanese cuisine, including salty, sweet, bitter, sour and the elusive umami – while giving diners an active role in the preparation of their own meal.”
Immerse yourself in the stunning scenery of one of Asia’s most beautiful beaches, get ready for a journey to find perfect balance and enjoy the quintessential flavors of Eastern and Western cuisine. To start your memorable vacation at Four Seasons Resort The Nam Hai, please refer to the information at:Vietnam 5-Star Luxury Beach Resort | Four Seasons Hoi An
