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LUXURIOUS SPACES INFUSED WITH TRADITIONAL FENG SHUI PHILOSOPHY
At Four Seasons The Nam Hai, Hoi An, guests can choose to stay in one of 100 secluded villas, 40 of which have private pools, arranged in a horseshoe shape, offering direct views of the golden sands and the gentle waves of the beautiful Ha My River. The entire resort spans 35 hectares, with green spaces and communal areas occupying over 80% of the land. As a result, each villa is surrounded by natural greenery, from the inner gardens to the shade of over 4,500 coconut trees covering the grounds.
At Four Seasons The Nam Hai, Hoi An, guests can choose to stay in one of 100 detached villas, 40 of which have private pools.
Upon closer inspection of the villas' architecture, visitors will undoubtedly be captivated by the style imbued with ancient Eastern feng shui philosophy combined with distinctive symbols of ancient Champa culture, designed by the talented architect Reda Amalou. Details such as wooden columns, beams, and traditional tiled roofs are used throughout, creating a nostalgic and sophisticated atmosphere. Statues and reliefs depicting Champa deities are also skillfully arranged both inside and outside, creating a perfect balance between architecture and landscape.
The architecture is deeply rooted in ancient Eastern feng shui philosophy, combined with distinctive symbols of ancient Champa culture.
To ensure guests have the most comfortable and worthwhile vacation experience, each villa has a private butler, ready to assist throughout your stay. In addition to standard services, the butler can help you plan special excursions exploring the vibrant culture and scenic attractions of Central Vietnam. Furthermore, guests can request the butler to arrange breakfast in bed, luxurious poolside breakfasts, or lavish, private dinners on the beach.
RESTORE ENERGY TO FIND BALANCE IN BODY, MIND, AND SPIRIT
Four Seasons The Nam Hai, Hoi An has long been known as a tranquil space where guests can enjoy moments of quiet reflection, connect with nature, dispel negative emotions, and participate in holistic wellness programs inspired by the philosophies of the late Zen master Thich Nhat Hanh.
A tranquil space where visitors can enjoy moments of peace and quiet.
The healing space at the resort, Heart of the Earth Spa, was honored as the “Best Emotional Recovery Space” in 2019 by Condé Nast Traveler and “Global Spa of the Year” by SpaChina in 2024. Humbly nestled beside a tranquil lotus pond, Heart of the Earth Spa offers healing energy from serenity, filled with connection and a spirit of mutual support.
All treatments here are meticulously researched and developed by highly trained experts from around the world; they are also integrated with therapeutic tuning forks from Crystal Singing Bowls at a frequency of 432Hz – the sounds of nature – to create harmony between body and mind in tune with the rhythm of the Earth. In addition to day treatments, guests can also choose from longer healing packages regularly offered throughout the year. For example, the exclusive 6-day self-discovery and rejuvenation program called "Awaken Your Inner Self" will be launched in September this year.
A space dedicated to healing activities.
Four Seasons Resort The Nam Hai, Hoi An also conveys holistic care through its nutrition programs. Guests can participate in mindful eating sessions, such as feeling each food component or observing the signs of hunger. Besides vegetables and herbs from the garden, the resort prioritizes the use of fresh food sourced from local suppliers.
Notably, the resort is also one of the pioneers in applying Oligoscan - an advanced technology that supports in-depth assessment of nutritional status, checks for physiological imbalances, and oxidative stress levels in the body.
THE ESSENCE OF EASTERN AND WESTERN CUISINE AT THE "INTERCOURSE" OF CENTRAL VIETNAM'S CULTURAL HERITAGE
Less than half an hour's drive from the moss-covered tiled roofs and yellow walls of Hoi An's Old Town, Four Seasons The Nam Hai, Hoi An stands out as a prime example of celebrating and elevating the essence of Hoi An's culture, with its cuisine being a particular strength, receiving much praise from tourists and experts.
Not only do the world-class chefs at the three restaurants of Four Seasons The Nam Hai, Hoi An, elevate the inherent richness and openness of local cuisine, but they also skillfully combine it with culinary traditions from East to West, creating a vibrant and captivating palette. First and foremost is the Lotus Leaf Restaurant, a fusion of Vietnamese and French culinary excellence. Exquisite dishes such as Bourguignon beef and Bouillabaisse Provençal fish stew are personally prepared by the talented French head chef Thomas Remy using the freshest ingredients, with delicate flavors and aromas amidst the expansive sea breeze of Ha My.
The three restaurants at Four Seasons The Nam Hai, Hoi An, also skillfully combine them with cuisines from both East and West.
Besides its distinctly Indochinese flavors, the resort also offers a space inspired by Indian royal cuisine: Café Nam Hai Restaurant. Each dish is created with passion by Chef Yamlal Kandel, using the finest local ingredients, allowing diners to journey through the rich history of Indian cuisine with countless delightful taste surprises.
The resort also offers an atmosphere inspired by Indian royal cuisine.
In your culinary exploration of this region, it would be a mistake to miss NAYUU – the first high-end Omakase restaurant in Central Vietnam. Led by Chef Alex Moranda – a master of Japanese cuisine who has worked in Michelin-starred kitchens in Madrid as well as renowned restaurants in Aspen (USA), Saint-Tropez (France), etc. – the atmosphere at NAYUU is a vibrant and interactive combination with a secret menu designed daily and prepared right in front of diners by Chef Alex himself.
The first upscale Omakase restaurant in Central Vietnam.
According to Chef Alex, each captivating experience at Nayuu is a highly personalized culinary journey. “It’s a refined and interactive experience that recreates the ‘Gomi’ – the five quintessential flavors of Japanese cuisine, encompassing salty, sweet, bitter, sour, and the elusive, dreamy umami – while empowering diners to take an active role in preparing their own personalized meal.”
Immerse yourself in the breathtaking scenery of one of Asia's most beautiful beaches, embark on a journey to find complete balance, and savor the exquisite flavors of Eastern and Western cuisine. To begin your memorable getaway at Four Seasons Resort The Nam Hai, please refer to the following information:Vietnam 5-Star Luxury Beach Resort | Four Seasons Hoi An
