DIFF enters its 12th season with the theme “Made in Unity – Global Connection – Shining on Five Continents”. Taking place from June 8 to July 13, the event promises to bring many brilliant fireworks performances from 8 competing teams: 7 international teams including France, Italy, USA, Germany, Poland, China, Finland will compete with the Vietnamese representative team from Da Nang.
Not only is it a prominent event that adds brilliance to Da Nang, DIFF is also a harmonious note in the summer resort “song”, opening the ideal journey of relaxation after a period of devoting all your energy to work. After a day immersed in the vibrant life of the coastal city of Da Nang, Four Seasons The Nam Hai, Hoi An appears like a peaceful oasis in the middle of the land that used to be a poetic fishing village on the Ha My coast.
Located just over 30 minutes drive from the center of Da Nang, the fresh, peaceful atmosphere at the resort, which has been rated 5 stars by Forbes Travel Guide 2024 for 6 consecutive years, promises to open up a classy resort paradise for visitors to restore body, mind, and spirit, and regenerate energy.
Four Seasons The Nam Hai, Hoi An is designed with a cool, ocean-facing space and an architectural style that bears the cultural imprint of the central coastal strip.
The Heart of the Earth Spa – Relax and connect with “Mother Nature”
Tranquilized on a lake covered with elegant lotus flowers, the resort’s The Heart of the Earth Spa will open up the flow of energy, taking guests on a journey of mindfulness, dispelling worries with a series of treatments and rituals inspired by the philosophies of Zen Master Thich Nhat Hanh such as: mindfulness meditation in nature, yoga, body cleansing with homegrown herbs, deep massage combined with tuning fork…
In particular, all treatments are combined with sound therapy from crystal singing bowls tuned at 432Hz. This magical frequency is compatible with the vibration of Mother Earth, helping to free you from negative energy, purify your soul of toxins and immerse you in the harmonious melody of nature, adjusting your inner rhythm.
Through the sound of singing crystal bowls, The Heart of the Earth Spa creates a deep connection between each person and the Earth and the wonders of life.
Enjoy the delicacies of East and West at the "intersection" of Central Vietnam's cultural heritage
Each dish at Four Seasons The Nam Hai, Hoi An restaurant system is always a mosaic of global flavors, distilled from the passion, experience and inspiring stories of the master chefs. The journey through many diverse culinary cultures, from the quintessence of Asia to the uniqueness of the West also begins from there.
The culinary innovations that blend Eastern and Western cultures at Four Seasons The Nam Hai, Hoi An are always the reason for visitors who have been here to come back again.
The menu at Lotus Leaf Restaurant delicately blends French cuisine and Vietnamese soul. In a space filled with wind and murmuring sea waves, you can feel the French-Indochinese influence in each of the restaurant's signature dishes such as beef Bourguignon, fish stew Bouillabaisse Provençal... All dishes are handcrafted by French chef Thomas Remy.
Four Seasons The Nam Hai, Hoi An also offers a space inspired by the luxurious, authentic royal culinary tradition of India at Café Nam Hai. With passionate creativity, Chef Yamlal Kandel brings many dishes reminiscent of the culinary history of the ancient Indian style of the Champa kingdom.
On your journey to discover East-West cuisine at Four Seasons The Nam Hai, Hoi An, it would be a mistake to miss NAYUU – the first high-end Omakase restaurant in the Central region. NAYUU leads diners to “Paradise of the senses” through a sophisticated Omakase menu prepared by Chef Alex Moranda – a Spanish chef trained in Japan.
The secret menu at NAYUU is designed daily and each dish is personally prepared by Chef Alex, opening up a unique culinary performance "stage" right before the eyes of diners.
More than just a meal, the Omakase experience at NAYUU is a complete exploration of Japanese culinary culture. Each dish is a tribute to "Gomi" - the five quintessential flavors of Japanese cuisine: salty, sweet, bitter, sour and the enchanting umami.
Chef Alex Moranda breathes “love” and “dreams” into the Omakase menu at NAYUU.
Four Seasons The Nam Hai, Hoi An also designs many unique itineraries, connecting visitors with the land of rich heritage. The "journey" to the Distillerie d'Indochine distillery will take visitors back to ancient history, learn about the birth and world-famous journey of Sampan Rhum - one of the quintessential wines of Quang. In the early morning, visitors can join in fishing, experience the simple life of the fishing village people and have breakfast on Cua Dai beach in the brilliant dawn.
Distilled from pure sugarcane, each drop of Sampan Rhum has a unique, rich and sophisticated flavor that is ready to captivate the connoisseur.
Coming to Four Seasons The Nam Hai, Hoi An, the aftertaste of your summer vacation in the Central region will not only be the eye-catching fireworks displays but also many "healing" emotions and beautiful memories every time you think back.
AccesshereLet Four Seasons The Nam Hai, Hoi An help you create an international-class vacation that is still in harmony with local culture this summer.
