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DIFF enters its 12th season with the theme “Made in Unity – Global Connection – Radiant Across Five Continents”. Taking place from June 8th to July 13th, the event promises many spectacular fireworks displays from 8 competing teams: 7 international teams including France, Italy, the USA, Germany, Poland, China, and Finland will compete alongside the Vietnamese representative team from Da Nang.
More than just a highlight event that adds brilliance to Da Nang, DIFF is also a harmonious note in the "summer vacation symphony," opening up an ideal journey of relaxation after a period of intense work. After a day immersed in the vibrant life of Da Nang, Four Seasons The Nam Hai, Hoi An emerges as a peaceful oasis amidst the once-dreamy coastal fishing village of Ha My.
Located just over 30 minutes' drive from the center of Da Nang, the clean, tranquil atmosphere of this resort, which has been ranked 5-star by Forbes Travel Guide 2024 for six consecutive years, promises to open up a luxurious paradise for travelers to rejuvenate their body, mind, and spirit, and recharge their energy.
Four Seasons The Nam Hai, Hoi An is designed with a sea-facing, lush green space and architecture that reflects the rich cultural heritage of the central coastal region of Vietnam.
The Heart of the Earth Spa – Relax and connect with "Mother Nature"
Nestled peacefully on a serene lake filled with lotus blossoms, The Heart of the Earth Spa at the resort will ignite a flow of energy, guiding guests on a journey of mindfulness, dispelling worries with a series of treatments and rituals inspired by the philosophies of Zen Master Thich Nhat Hanh, such as mindfulness meditation in nature, yoga, body cleansing with garden herbs, deep tissue massage combined with tuning forks…
In particular, all therapy sessions incorporate sound therapy from crystal singing bowls tuned to a frequency of 432Hz. This magical frequency aligns with the vibrations of Mother Earth, helping to free you from negative energy, purify your soul, and immerse you in the harmonious melodies of nature, regulating your inner rhythm.
Through the melodious sounds of crystal singing bowls, The Heart of the Earth Spa has created a deep connection within each person to the Earth and the wonders of life.
Enjoy the exquisite flavors of East and West at the cultural heritage "intersection" of Central Vietnam.
Each dish at Four Seasons The Nam Hai restaurant in Hoi An is a mosaic of global flavors, distilled from the passion, experience, and inspiring culinary stories of master chefs. The journey through diverse cuisines, from the finest of East Asian culinary traditions to the unique flavors of the West, begins there.
The innovative culinary fusion of Eastern and Western cultures at Four Seasons The Nam Hai, Hoi An, is always a reason for visitors to return again.
The menu at Lá Sen Restaurant subtly blends French cuisine with the soul of Vietnam. Amidst the gentle breeze and the murmur of the sea, you can feel the French-Indochinese influence in each of the restaurant's signature dishes, such as Bourguignon beef and Bouillabaisse Provençal fish stew… All dishes are personally prepared by French chef Thomas Remy.
Four Seasons The Nam Hai, Hoi An also offers a space inspired by the luxurious and authentic royal culinary traditions of India at Café Nam Hai. With passionate creativity, Chef Yamlal Kandel presents many dishes reminiscent of the historical Indian cuisine of the ancient Champa kingdom.
During your culinary exploration of East and West at Four Seasons The Nam Hai, Hoi An, it would be a shame to miss NAYUU – the first upscale Omakase restaurant in Central Vietnam. NAYUU leads diners to a "Paradise of the Senses" through its exquisite Omakase menu prepared by Chef Alex Moranda, a Spanish-born chef trained in Japan.
The secret menu at NAYUU is designed daily, and each dish is personally prepared by Chef Alex, creating a unique culinary "stage" right before the diners' eyes.
More than just a meal, the Omakase experience at NAYUU is a complete exploration of Japanese culinary culture. Each dish is a tribute to "Gomi"—the five quintessential flavors of Japanese cuisine: salty, sweet, bitter, sour, and the captivating umami.
Chef Alex Moranda infuses "love" and "dreams" into the Omakase menu at NAYUU.
Four Seasons The Nam Hai, Hoi An also designs many unique itineraries, connecting guests with the rich heritage of this region. A "journey" to the Distillerie d'Indochine distillery will take guests back to ancient history, learning about the origins and worldwide fame of Sampan Rhum - one of the finest spirits from Quang Nam province. In the early morning, guests can participate in fishing, experience the simple life of the fishing village people, and enjoy breakfast on Cua Dai beach amidst the glorious sunrise.
Distilled from pure sugarcane, every drop of Sampan Rhum boasts a unique, rich, and refined flavor that is sure to captivate the senses.
At Four Seasons The Nam Hai, Hoi An, the lasting impression of your summer getaway in Central Vietnam will not only be the spectacular fireworks displays but also a range of healing emotions and beautiful memories to cherish.
AccesshereLet Four Seasons The Nam Hai, Hoi An help you create a world-class vacation that harmonizes with local culture this summer.
