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The Anam Cam Ranh is redefining the concept of luxury resort living with authentic, local experiences. Beyond 5-star service, the resort has recently introduced a live coconut harvesting activity in the orchard, offering guests a deeper connection with the abundant nature of the Cam Ranh peninsula.
The philosophy of healthy living from the simple coconut
Typically, at high-end resorts, a refreshing drink is presented elaborately and served right at the bar. However, at The Anam Cam Ranh, this process is reversed to honor the original value. Every Thursday morning, from 10:00 to 11:00, the entrance area to the wellness and recreation center becomes more bustling than ever with the harvesting of fresh coconuts.
Beneath the sprawling canopy of coconut trees, visitors can witness firsthand the skillful work of the landscape maintenance staff. The staff directly "conquer" the towering coconut trees to select only the best quality coconuts. Immediately after the coconut bunches are harvested, guests are introduced to the story of the life cycle of this endemic tropical fruit. The technique of splitting coconuts with a specialized knife – a seemingly simple operation but requiring precision and strength – always amazes both domestic and international visitors.
Staff demonstrate the technique of cutting and splitting coconuts.
Tall coconut trees at The Nam Cam Ranh
Beyond simply observing, this experience also provides practical knowledge about agriculture and health. Visitors will be guided on how to distinguish between young and mature coconuts. While young coconuts offer a sweet, clear stream of water with abundant natural electrolytes like potassium and magnesium, mature coconuts provide diners with a thick, creamy layer of flesh – an excellent source of healthy fats and fiber.
In the context of wellness tourism becoming a global trend, consuming food directly from the source, without processing or preservation, is a core value that The Anam Cam Ranh aims for. Coconut rice and coconut water have long been important components in the traditional Vietnamese diet and therapeutic treatments, and now, they are celebrated as "superfoods" in a luxurious resort setting.
Fresh coconut water, extracted immediately after being harvested, offers a naturally sweet flavor and is a rich source of electrolytes such as potassium and magnesium.
When simplicity becomes a luxury.
Laurent Myter, General Manager of The Anam Group, shared inspiring insights about this initiative. According to him, the value of an experience lies not in its outward glamour but in the genuine emotions it evokes. He emphasized that a freshly harvested coconut can sometimes provide more satisfaction and a stronger spiritual connection than expensive wines or champagne. The positive feedback from visitors demonstrates the growing demand for authentic local products and understanding the stories behind them.
The presence of over 3,000 coconut trees on the grounds not only creates a lush green landscape and provides shade for the classic tiled-roof villas but also serves as a sustainable supply source for the resort. This demonstrates a commitment to sustainable development and reducing the carbon footprint by prioritizing the use of local resources.
Tourists enthusiastically participate in activities at The Anam Cam Ranh.
The hands-on coconut harvesting experience is just one piece of the overall green lifestyle at The Anam Cam Ranh. The resort has built a diverse ecosystem of amenities, catering to every need from exercise to relaxation. Guests can start their day with a jog along the beach, challenge themselves on the 18-hole mini-golf course, or participate in exciting tennis and football matches.
However, the most unique highlight is the organic farm located right in the heart of the resort. This is where the fresh, clean ingredients for the daily menu are sourced. Fresh eggs, green vegetables, herbs, and seasonal fruits are harvested directly and supplied to the restaurant's kitchen.
Even the chefs at this restaurant utilize ingredients from this farm to create signature sauces and cocktails with unique, unmistakable local flavors. This close connection between farm and table (Farm-to-Table) not only ensures the freshness of the food but also contributes to promoting Vietnamese agricultural products to international friends in a sophisticated and classy way.
