From August 15 to September 30, 2015, Corso Steakhouse & Bar introduces the program "Australian Wagyu Beef Cuisine", including high-class dishes such as "Slow-fire grilled Wagyu beef ribs marinated in special spices", "Wagyu beef tenderloin rolled with bacon" or "Grilled Wagyu beef shoulder tenderloin" prepared according to customers' needs and served with optional sauces such as pink pepper cream sauce, mushroom sauce, red wine sauce cooked with shallots.
With a team of professional chefs and unique cooking style, the program "Australian Wagyu Beef Cuisine" at Corso Steakhouse & Bar will bring a completely new experience to gourmet diners in Saigon.
Corso Steakhouse & Bar Restaurant
Ground floor Norfolk Hotel, 117 Le Thanh Ton, District 1, HCMC
Phone: (84-8) 3829 5368, Ext: 6614 - Fax: (84-8) 3829 3415
E-mail:corso@norfolkhotel.com.vn- Website:www.norfolkhotel.com.vn
Facebook: www.facebook.com/CorsoSteakhouse
