"Australian cuisine" at Corso restaurant

Corso Steakhouse & Bar presents signature Australian dishes paired with Chef Jeremy's enticing sauces, such as "Pan-seared Tasmanian Scallops with Creamy Carrot Sauce, Salmon Roe, Dill and Lemon Butter, served with Fried Apple Strips and Baked Raspberries," and "Grilled Victoria Lamb Ribs with Chestnut Sauce, Mustard and French Parsley, served with Shiraz and Basil Sauce," sure to satisfy even the most discerning diners.

CORSO STEAKHOUSE & BAR RESTAURANT

Ground floor, Norfolk Hotel, 117 Le Thanh Ton Street, District 1, Ho Chi Minh City
Phone: (84-8) 3829 5368, Ext: 6614 - Fax: (84-8) 3829 3415
E-mail:corso@norfolkhotel.com.vnWebsite:www.norfolkhotel.com.vn
Facebook: www.facebook.com/CorsoSteakhouse
 

The Thanh