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The warm, classic ambiance, with decorative details like brown tiles and golden chandeliers, creates a cozy feeling, like a magical getaway from the hustle and bustle of busy Saigon.
The restaurant boasts a unique design along with an open kitchen, where you can watch talented chefs and kitchen staff create culinary magic..
In particular, Chef Tran Linh, with over 20 years of experience in Asian-European restaurants, brings innovative creativity to his dishes through eye-catching presentation and the use of the finest ingredients sourced domestically and internationally, creating the most exquisite culinary fusion.
The sauces served with steak are diverse and made according to the chef's own recipe.
Kingscross restaurant serves customers with a diverse European menu for breakfast, lunch, and dinner, plus brunch on weekends. Here, all the sauces are created by the head chef using his own recipes, combined with adjustments to the flavors of the dishes to suit Vietnamese diners from the original versions, all creating the uniqueness of Kingscross restaurant.
Black pizza is different because its dough is made from squid ink.
Kingscross Restaurant officially opened on December 12, 2017, and is open from 7:30 AM to 11:30 PM every day of the week. It will be an ideal destination for families, friends, and relatives in Phu My Hung.
News: BK - HH
