Warm, classic space with decorative details from brown bricks, gold chandeliers... creates a cozy feeling, like a magical vacation away from the hustle and bustle of busy Saigon.
The restaurant boasts a unique design along with an open kitchen where you can see the talented chef and kitchen staff create culinary magic..
In particular, Chef Tran Linh, with over 20 years of experience in Asian-European cuisine restaurants, is the one who brings new creativity to his dishes in unique food decoration, and uses the best ingredients from domestic and international sources, creating the most delicate culinary fusion.
Steak sauces are varied and made from the chef's own recipe.
Kingscross Restaurant serves customers with a diverse European menu from breakfast, lunch and dinner, plus Brunch culture for weekends. Here, the sauces are all created by the chef himself, combined with adjusting the flavors of the dishes to suit Vietnamese diners from the original version, all creating the uniqueness of Kingscross Restaurant.
Black pizza is different with dough made from squid ink
Kingscross Restaurant officially opened on December 12, 2017, open from 7:30 am to 11:30 pm every day of the week. This will be an ideal destination for family, friends and relatives in Phu My Hung.
News: BK - HH
