VI
EN
Grand Mercure and Pernod Ricard host their first ever intimate dinner party with exclusive Whiskies and Cognacs, and special Chinese dishes from the talented chefs of Grand Mercure Danang hotel.
Golden Dragon Restaurant will offer a 5-course menu, which is a perfect combination of dishes such as Shanghai sweet soy sauce shrimp dumplings, Macao four-flavor soup and different flavors of Glenylivet excellence whisky, Chivas Regal 18YO Blue will bring you a very classy and new culinary experience. Finally, the famous roast duck with plum sauce served with Martell Noblige will make the dish more lively.
With the presence of Pernod Ricard ambassador who will also guide you through the ways of mixing whisky and cognac and interesting facts about each type of wine.
For only 650,000++/person, you will enjoy a 5-course menu with Whiskeys and Cognac. Dinner starts from 19:00 pm - 21:00 at Golden Dragon Restaurant on Saturday, January 27, 2018.
Let's enjoy delicious Chinese dishes with famous Whiskies and Cognacs in a unique culinary space right on the 2nd floor of Grand Mercure Danang hotel.
Golden Dragon Restaurant
- 2nd Floor, Grand Mercure Danang, Green Island Area, Hai Chau District, Da Nang.
- Tel: 0236 3797 777
- Website: www.grandmercuredanang.com
- Facebook: facebook.com/grandmercuredanang
Ngoc Anh - Linh
