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Grand Mercure and Pernod Ricard are hosting their first intimate dinner party featuring unique whiskies and cognacs, and exquisite Chinese cuisine crafted by the talented chefs of Grand Mercure Danang.
The Golden Dragon restaurant will offer a five-course menu, a perfect combination of dishes such as Shanghai-style sweet soy sauce shrimp dumplings, Macao-style four-flavor soup, and the different flavors of Glenylivet Excellence and Chivas Regal 18YO Blue whiskies, providing you with an extremely classy and novel culinary experience. Finally, the famous roast duck with plum sauce, served with Martell Noblige whiskey, will bring the dish to life.
With the participation of Pernod Ricard ambassador, who will guide you through the mixing techniques of various whiskies and cognacs, along with interesting facts about each type of spirit.
For only 650,000++ VND per person, you will enjoy a 5-course menu along with Whiskeys and Cognac. Dinner will be held from 7:00 PM to 9:00 PM at Golden Dragon Restaurant on Saturday, January 27th, 2018.
Let's enjoy exquisite Chinese cuisine paired with renowned whiskies and cognacs in a unique dining setting on the 2nd floor of the Grand Mercure Danang hotel.
Golden Dragon Restaurant
- 2nd Floor, Grand Mercure Danang, Green Island Area, Hai Chau District, Da Nang.
- Tel: 0236 3797 777
- Website: www.grandmercuredanang.com
- Facebook: facebook.com/grandmercuredanang
Ngoc Anh - Linh
