VI
EN
.png.png)
Vietnam House Restaurant
Opened in 1992 at the intersection of Dong Khoi and Mac Thi Buoi streets in District 1, Ho Chi Minh City, Vietnam House restaurant impresses with its unique classic French-style architecture alongside a menu of over 200 authentic Vietnamese dishes with a charming flavor. Some of the restaurant's signature dishes include the famous shrimp skewers, renowned for their chewy, crispy texture and refreshing sugarcane flavor; and the crispy fried zucchini blossom stuffed with shrimp, with its crunchy exterior and rich shrimp filling, leaving an unforgettable taste.
.png_0.png "amthuc1(1).png_0.png")
In particular, you'll be immersed in the sounds of traditional Vietnamese music with instruments like the pipa, bầu, tranh, and nhị through melodies like "Sad Movies," "Those Were the Days," "Comme Toi," and "Que Sera Sera." Therefore, Vietnam House has become a favorite destination for all tourists visiting Ho Chi Minh City.
In February 2010, Vietnam House restaurant received a certificate of merit and a commemorative plaque from the Vietnam Department of Culture, Sports and Tourism, recognizing it as one of the top 100 interesting destinations in Vietnam and one of the top 10 restaurants specializing in authentic Vietnamese cuisine. It has hosted many world leaders, including former US President George W. Bush (September 6, 1995), former Philippine Prime Minister Cristiano Aquino (February 18, 2003), and the Princess of Denmark.
Lemongrass Restaurant
Established in 1996 on the quiet Nguyen Thiep street in District 1, Lemongrass has a strong appeal to both domestic and international diners by choosing a French exterior combined with authentic Vietnamese flavors. The first impression of Lemongrass is its elegant French architecture on the outside and a rich world of Vietnamese cuisine inside. Along with a wide selection of world-renowned cocktails and wines, Lemongrass skillfully blends Eastern and Western flavors for a perfect dining experience in a truly delightful setting.
.png_1.png "amthuc2(1).png_1.png")
Using local ingredients like lemongrass and mango, Vietnamese cuisine has transcended the confines of home kitchens to the elegance of fine restaurants. The subtle, pleasant aroma of lemongrass blended with the tender beef in the beef skewers or in the Lemongrass fried rice, alongside the refined flavors of the chicken stew with lemongrass and chili, are hallmarks that have made the restaurant famous.
In June 2008, the second branch of Lemongrass restaurant opened on the 14th floor of the Palace Saigon Hotel, with a capacity of nearly 100 guests, including two VIP rooms reserved for business people. Sitting at Lemongrass Palace, you can enjoy panoramic views of Nguyen Hue Boulevard and the Saigon River. This is an ideal location to enjoy the beautiful and dazzling fireworks displays. These are memorable moments that will make you love this romantic city even more. Prices range from 40,000 VND to 250,000 VND, or a Vietnamese menu starts from 68,000 VND.
Co Noi Restaurant
Located on the 8th floor of the Bong Sen Annex Hotel, Co Noi restaurant allows guests to relax and enjoy the cool breeze of the Saigon River in a spacious, open-air setting.
.png_2.png "amthuc3(1).png_2.png")
The main attraction of Co Noi restaurant is its à la carte menu featuring popular Vietnamese dishes. The restaurant also offers set menus and vegetarian buffets on the full moon day of each month. For Vietnamese people, vegetarianism, besides protecting health, helps them temporarily forget the worries and stresses of everyday life and connect with nature. In the peaceful atmosphere of the restaurant, you will appreciate the value of vegetarian dishes and find inner peace.
Vegetarian Buffet Schedule: 1st, 8th, 14th, 15th, 18th, 23rd, 24th, 28th, 29th, and 30th of each month (lunch and dinner); open from 6 AM to 10 PM daily.
