Vietnam House Restaurant
Opened in 1992 at the intersection of Dong Khoi - Mac Thi Buoi, District 1, Ho Chi Minh City, Vietnam House restaurant impresses with its unique classical French architecture along with a menu of more than 200 pure Vietnamese dishes with "very charming flavors". Some of the restaurant's signature dishes are the famous shrimp paste thanks to its chewy, crispy texture and the distinctive refreshing taste of sugarcane; the crispy fried squash blossom stuffed with shrimp with crispy squash blossoms on the outside and rich shrimp flavor on the inside also leaves an unforgettable taste.
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In particular, you will "float" with the traditional orchestra with the pipa, monochord, zither, and erhu through the melodies of "Sad movies", "Those were the days", "Comme Toi", "Que Sera Sera". Therefore, Vietnam House becomes a favorite destination for all tourists when coming to Ho Chi Minh City.
In February 2010, Vietnam House restaurant received a certificate of merit and a commemorative medal from the Department of Culture, Sports and Tourism of Vietnam, certifying that the restaurant is among the 100 interesting destinations in Vietnam and is in the top 10 restaurants specializing in dishes imbued with Vietnamese national identity. This place has welcomed many world politicians such as: former US President George W. Bush (September 6, 1995), former Philippine Prime Minister C. Aquino (February 18, 2003), the Princess of Denmark... to visit.
Lemongrass Restaurant
Established in 1996, on the quiet street of Nguyen Thiep, District 1, Lemongrass has a strong attraction for domestic and foreign diners when choosing for itself a "French" appearance and "Vietnamese" quality. The first attractive impression of Lemongrass is the luxurious French architecture outside and a rich world of Vietnamese dishes inside. With many world-famous cocktails and wines, Lemongrass restaurant has cleverly "marrying" the flavors of East and West for a perfect meal in a space worth enjoying.
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From local ingredients such as lemongrass, mango..., Vietnamese cuisine has spread from the family kitchen to the luxury restaurant space. The pleasant scent of lemongrass mixed in the soft beef of the beef roll or in the Lemongrass fried rice dish next to the delicate spices of the lemongrass and chili chicken dish are the marks that create the restaurant's reputation.
In June 2008, the second branch of Lemongrass restaurant on the 14th floor of Palace Saigon Hotel was opened with a capacity of nearly 100 guests, including 2 VIP rooms reserved for businessmen. Sitting at Lemongrass Palace, you can enjoy the panoramic view of Nguyen Hue Boulevard and Saigon River. This is the ideal location to enjoy the beautiful and sparkling fireworks displays. These are memorable moments that will make you love this romantic city even more. Dishes cost from 40,000 VND to 250,000 VND or the Vietnamese menu costs from 68,000 VND.
Co Noi Restaurant
Located on the 8th floor of Bong Sen Annex Hotel, Co Noi restaurant helps visitors relax and enjoy the cool breeze of Saigon River in the open space of the sky and earth.
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The attraction of Co Noi restaurant is the A la carte menu of popular Vietnamese dishes. The restaurant also serves set menus and vegetarian buffets during the full moon festival every month. For Vietnamese people, vegetarianism not only protects health but also helps people temporarily forget the hustle and bustle of everyday life to immerse themselves in nature. In the peaceful space of the restaurant, you will feel the value of vegetarian dishes to find a peaceful place for the soul.
Vegetarian Buffet Schedule: 1st, 8th, 14th, 15th, 18th, 23rd, 24th, 28th, 29th, 30th of every month (lunch, dinner); open: 6am to 10pm every day































