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This spectacular culinary show is the highlight of the 3rd Village de Chefs Association reunion, held for the first time in Hanoi, Vietnam. In a peaceful and warm garden setting, you will discover an exciting culinary journey through different lands around the world. Small eateries will be presented in the form of open kitchens where chefs will show off their culinary discoveries, with flavors from Asia, Europe and even America. They will stand behind the tables to demonstrate their culinary art with special ingredients only available in the land where they live.
Each chef will work with two students from Hoa Sua Vocational School to teach them some cooking tips and how to prepare new ingredients. Guests will walk around the culinary village to admire the unique interaction between the chef and the students and enjoy the rich flavors of the world's cuisine.
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Before the dinner, in the morning of the same day, 20 French-speaking chefs of the Village de Chefs Association will have an exchange at Hoa Sua vocational school, meet students, share information to find two suitable assistants for each chef. The student with the highest evaluation at the dinner will be selected to attend the 4th Village de Chefs exchange and reunion event, planned to take place in Benelux in 2017.
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The 3rd Village de Chefs Culinary Party at the French Embassy is expected to welcome 300 guests. Like the two previous events, this reunion aims to share traditions, passion and skills among the culinary community in general and their desire to discover new knowledge and new horizons. At the same time, this event also contributes to enriching Asian cuisine, because Village de Chefs is not only an association of chefs living in France but all over the world.
The 3rd Village de Chefs culinary event is sponsored by Accor Group, Celliers d'Asie, Ambassade de France au Vietnam, Openasia, Hoa Sua School, Diageo, Folliet cafes & thes, Vina Siam Food, ABInBev, Eurial, Rougie, Bridor, Traiteur de Paris, Victoria Hoi An, Bonnat, Au Nain and Metro.
Dinner ticket (35USD). All proceeds from the dinner will go to Hoa Sua Vocational School to help disadvantaged young Vietnamese people succeed in the restaurant, hotel and tourism industries.
For reservations contact in the North: verticale@didiercorlou.com; Central: chef.hoian@victoriahotels.asia; South: H2077-KC@sofitel.com.
