Experience the exquisite flavors of European and Asian cuisine at Cocoon Café & Lounge.

The concept behind Cocoon – a “cocoon” as a hidden sanctuary, concealing itself from the hustle and bustle of city life – was conceived by its owner out of a love for tranquil Hanoi and a desire to create a meeting place for food lovers in the heart of the capital. While the first floor is optimized for café meetings; the second floor houses a restaurant with a capacity of over 100 guests, including a 10-seat VIP room offering an exciting culinary experience; and the third floor features private rooftop lounges where diners can enjoy wine, cigars, and shisha in the utmost privacy.

The first floor has become the ideal space for coffee dates and business meetings.

The second floor offers an exciting culinary experience with a capacity of over 100 guests and a VIP room for 10 people.

On the third floor, there is a separate attic lounge where guests can enjoy wine, cigars, and shisha.

Cocoon Café & Lounge is designed with luxurious Western architecture combined with distinctive East Asian decorative patterns, highlighted by a collection of paintings by renowned contemporary artists.

Luxurious bar area

With the motto "The perfect blend of flavors requires meticulous attention to every detail," every ingredient is carefully selected from clean and high-quality sources before reaching the kitchen at Cocoon to ensure freshness and deliciousness. Combined with expert cooking techniques and attractive presentation, the Northern Vietnamese menu with authentic Northern dishes, along with the Asian and European food sections at Cocoon, will offer delightful culinary experiences, promising to captivate even the most discerning diners.

Hanoi street food tray

Grilled beef in bamboo tube rice, Bun thang (Vietnamese noodle soup)

At Cocoon, diners shouldn't miss traditional Vietnamese dishes such as Bun thang (noodle soup), grilled beef in bamboo tubes with rice, Hanoi street food platters, as well as distinctive European dishes: grilled beef tenderloin with pepper sauce, mussels sautéed in white wine and cream sauce, grilled salmon with mustard and honey sauce...

Grilled beef tenderloin with pepper sauce, Sautéed mussels in white wine and cream sauce.

Beyond showcasing exquisite dishes in a luxurious setting, Cocoon also pays meticulous attention to its professional team of chefs and servers. Whether exploring unique culinary delights or simply relaxing with a perfectly crafted cocktail, Cocoon always welcomes diners on a superb culinary journey between Europe and Asia.

Cocoon Café & Lounge

• 3 Yet Kieu Street, Hai Ba Trung District, Hanoi
• Tel: 04 665 12769 / Hotline: 098 774 8069
• www.facebook.com/cocoon.cafe.n.lounge

The Thanh